We celebrated our 39th anniversary at this marvelous location.
We started with champagne cocktails. A bread basket with French and Pumpkin bread slices with butter and a red pepper spread arrived at the table. Very enjoyable texture and taste.
A little while later we had the soup of the day - a lobster and seafood blend. We found it a little strong on the seafood taste for a bisque and a little cooler than expected. During this course a crisp piece of baguette covered with a dollop of pumpkin mousse was presented - a delightful taste experience.
Did I mention this was also Thanksgiving Weekend.
Prior to the arrival of the main course, we were presented with a red wine ice (sort of a sorbet) which was delightful treat to cleanse the palate!
For entrees, my wife had the fish of the day - a pan seared trout with rice and vegetable blend. The trout was cooked to perfection and tasted divine, the rice was buttery and also cooked to perfection as were the vegetables. I selected the pan seared scallops and lobster. The scallops were succulent, sweet and melt in your mouth tender. The lobster was a shelled claw also sweet and tender. We had a bottle of VQA Pinot Gris from the Niagara Region. It beautifully complimented our main course. Both meals were plated in true gourmet fashion.
We shared the Triple Chocolate dessert which wasn't quite as 'chocolatee' as we would have liked but very smooth and enjoyable.
The tea we ordered following our dinners was properly prepared in tea pots with boiled water.
The wait Staff was attentive, polite, courteous but not intrusive. It appeared as though the staff collaborated with one another in a seamless fashion. It was a such pleasant experience interacting with them. They could not have been more professional or effective in their service.
Of course the Inn is an esthetically delightful structure. The Dinning Room is multi-levelled and nicely arranged in an "L" shape. Tables are carefully spread out so you don't feel that you are intruding on other patrons dinning. We had a 6:30 seating and there were several tables already occupied; by the time we completed our dinning ( nearly three hours later) the room was full.
We have been dinning at some of the nicest restaurants in the Toronto/Golden Horseshoe Region for decades. This trip to the Millcroft Inn and Spa was one of the best dinning experience we've had - period!Read more
Looking for a delicious culinary experience? At the China Inn Restaurant in Innisifil, our Chinese delicacies have satisfied palates of all ages for more than 20 years.
China Inn welcomes you to their restaurant. They are conveniently accessible by public transit but also by bicycle and are established in a surrounding packed with parks, restaurants and stores.
Business Travellers Welcome, Romantic Interludes, Getaways, Weekend Escapes, Wedding Packages, Chalet Style With King Or 2 Queen, Fishing & Kayaking, Flat Screen TV's, Golf Courses & Sight-seeing, Hiking & Canoeing, Luxury Motel Units, PS's Best Casual Fine Dining, Propane Fireplace & A/C In Rooms, Restaurant & Wine Cellar On-site, Two Person Jacuzzi Tub With Shower, Wireless Internet
Come experience & enjoy one of Parry Sound's best kept secrets: The Log Cabin Inn. We offer quiet, elegant, clean, upscale chalet-style accommodations at competitive rates. While you are here, join us at our restaurant for a culinary treat. We offer wedding packages and weekend escapes where you can enjoy fishing, kayaking, hiking, golfing and more.
We've been to many 5 star restaurants in downtown Toronto and we would take the Log Cabin over any of them. The chef is a master of Soups and presentation. The specials were varied and tasted exceptionally good . The unique atmosphere of the restaurant is extremely comfortable with classy decor that suits the environment. I highly recommend the place, its worth the trip. Mike & BevRead more
Friendly service
Good rooms
Loved the pools
Get the garden view rooms
Recommend supper at the golf course down the road.
Beautiful setting/ excellent food.
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