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I love this business! It's my go to place for high protein bakers flour; only place in Winnipeg I have been able to find it. Add to that, its a really well run family business and always a pleasant experience to shop. You order what you want at the front desk (its a wholesaler, open to all) and they go and fetch your order and bring it up to the loading dock for you while you pay.
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The customer service department was very polite to me, when I was asking for the prices of Oreo's they had to call me back. My phone then decided to disconnect, therefore leaving me with no service. Once I had my service up again, I recalled, and got the same person to answer the phone. He had responded very politely, and respectfully. 5/5 stars for sure :)
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Epiceries near Landmark MB (340 Result(s))
At the Greek Market, friendly faces and a homemade aroma greet you at the door, alongside row after row of authentic Greek dishes, fresh from the oven. Delicious appetizers, salads, dips, hot entrées, sides and desserts are made fresh every day.From ready-to-eat and bake-at-home to dinner for oneand large catered events, spectacular holiday feasts or imported olive oils beyond compare... every choice is hand-selected and lovingly prepared.
499 River Ave, Winnipeg, MB R3L 0C9
Grocery & Supermarkets, Bakeries, Florists, Green Grocers, Pharmacies
Safeway offers farm fresh local products, supports a range of charitable programs, and owns several manufacturing and food processing plants. Please call store for pharmacy hours.
3393 Portage Ave, Winnipeg, MB R3K 2G7
Crestview, Grocery & Supermarkets, Bakeries, Florists, Green Grocers, Pharmacies
Safeway offers farm fresh local products, supports a range of charitable programs, and owns several manufacturing and food processing plants. Please call store for pharmacy hours.
521 St Mary Ave, Winnipeg, MB R3C 4C4
Grocery Stores, Variety Stores, Grocery, Supermarket, Stores, Grocery Supermarkets
The Firmer, More Muscular Cousin of Feta CheeseLate to the North American lunch and dinner plate, is the concept of Arabic cheeses. Most of you are familiar with Fet,a the weaker and slightly nerdy cousin of what I'm about tosuggest. Sure, it's great in salads,but it crumbles at the slightest criticism. Who needs that drama? Try the bold personality of the firmer cheeses (e.g., Baladi, Nabulsi, Akawie), the most popular ofwhich is known as Halloumi Cheese. Halloumi is the firmer, more muscular,smooth, and creamy cousin of Fet,a that stands up well (if not improved by) the heat of your grill(or frying pan in the summer).Brushed with extra virgin olive oil and seared at a top heat, this handsome cheese is incredible to eat on it's own, or as a garnish or accompaniment to a larger dish. Let me start by giving you the basics of what to do with it.You'll need:· 1/2 pound (2-slabs) Halloumi cheese* (or what the heck, prep more and save it for later)· 2 tablespoons extra-virgin olive oil*Cut the cheese into thick 3/4 to 1 inch slabs.