Fix-It-Ralph near Upper Lynn BC (559 Result(s))

Welcome to Thierry Voted 'Best Desserts' and 'Best Pastries' in Vancouver, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. We invite you to join us in our comfortable café, where renowned Pastry Chef Thierry Busset's can often be seen working in his open atelier. Whether you drop by for your morning coffee, a leisurely escape from the nearby shops, or a late night dessert and drink on our licensed patio, Thierry is designed to uplift the spirits.

Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.

Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Lee Parsons presides over the food as Executive Chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards.