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Homard near Baxter ON (202 Result(s))

This seafood spot between Spadina and Bathurst provides a menu chock full of fresh seafood sandwiches, poboys, rolls and salads.
amazing soft shell crab sandwich and lobster rolls! Read more
The best restaurant in Mississauga. Fine dining, weddings, corporate events, birthday's, extensive wine list and more. Where modern elegance meets historical charm. Since 1984. Set deep in the heart of Mississauga, in the quaint village of Streetsville sits a gorgeous Victorian home, The William Barber Estate.A lovely unique venue for your celebration or event. Our professional staff, unsurpassed culinary art with our award winning chefs will make this your most special of days. Join the many hundreds of groups who have already shared this unforgettable experience.The William Barber Estate offers a range of facilities to accommodate any size of event from groups of 15 to 150. Our main event and reception suite ‘The William Room’ is truly grand with intricate mouldings and beautiful chandeliers that dance from the hand painted ceiling. The manicured grounds and garden gazebo provide exquisite views and photo opportunities.
Hosted my wedding reception at The Barber House 15+ years ago. Have made many changes outside to the garden area. Would recommend. Read more
We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called lunch. This has led Rodney's No.1 Head Cook Rodrigo to create and implement The Galley Lunch - 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees' interest in taking a true break for 45 minutes at lunch, and stems the above mentioned Syndrome. A Revival of Social Intercourse, Friendship and the Rejuvenation of the Mind through the Stomach! Rodney's is respectful of the budgetary concerns of society and therefore we also suggest creativity in splitting items, having communal mid-table platters for sharing, and half-order tactics. Water is good.
Best place i know for super great seafood.. ??????i give it a whopping 5 STARS!! Read more
We're located at 321 King Street West near John Street in the heart of the Toronto Entertainment District and just minutes away from the Princess of Wales and Royal Alexandra Theatres, Rogers Centre and across the street from the TIFF Bell Lightbox. Try and compare our Wood Grilled 20oz. USDA Prime Cowboy Rib Steak with our 20oz. Ontario Angus Dry Aged Cowboy Prime Rib Steak. Steaks are grilled over hickory and oak using the first commerical pellet char-broiler in Canada. For Seafood Lovers, try our famous 'Lobster & Crab Soup' and 'Baked Lobster Paella'. Don't forget, we also have an entensive wine list to complement any menu selection.
Reds Wine Tavern redefines social dining with culinary confidence and an engaging decor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our executive chef and sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates.
lbs. restaurant is an innovative dining concept that is shaking up the restaurant scene in Toronto’s downtown core. We truly bring a new meaning to fast, trendy, casual and high end dining. For your special event or business meeting, partial and full buyout facility rentals are available for up to 140 guests.
Our favorite place to eat out.... we love everything about this place..... from the food to the service and especially the design and attention to detail. We always have a great time and leave feeling a little spoiled. Read more
Pearl Diver Restaurant is open and ready for Torontonians to get their feet wet. Serving an incredible new dinner menu 7 days a week and lunch Monday to Friday, a new concept, food philosophy and craft bar have re-emerged to complement the already world-renowned Raw Bar.
Our favourite, we visit frequently on Sundays or sometimes Monday. Please keep it up. Read more
It’s easy to miss newly opened Nakamori-it occupies the former home of Scarborough’s Zen Japanese Restaurant-but chef and owner Nobuyuki Nakamori is busy inside concocting various dishes in preparation for this month’s grand opening. It’s a cozy and intimate spot, with choices of standard tables, two low Japanese-style tables and the sushi bar, where you can admire the chef’s plating skills. Chef Nobu most recently worked in the kitchen at Susur Lee’s Bent, and he credits Lee with instilling in him the importance of food presentation. As each dish proves, this lesson has been well learned. Fine restaurant offering Innovative Japanese cuisine in downtown Toronto. We offer a variety of sushi and a multitude of entrees, come try our Fine Sushi and fish&chips!! Make a reservation now 416-265-7111!
Nobo created probably the best contemporary Japanese fusion restaurants in all of Toronto. from the starter, drink, to even the dessert - a must try experience. Even the location is a blend of Japanese reliance on word of mouth in a indescreet area If you can call Caddys as a Canadian landmark. Try the Pizza. She even uses the Tatami server. Read more
The restaurant interior is reminiscent of art deco ocean liners, recreated in a decidedly contemporary fashion.An interesting collection of art work adorns the wood panel and suede walls.
Bardi's Steak House in Toronto close to the Air Canada Centre, in the heart of the financial district, has been the choice for fine dining for Torontonian's since 1966. Voted recipient of the Wine Spectator Magazine Award of Excellence in 1994, we have a large wine list that is sure to impress your eyes and a menu that is sure to delight your palate. Come in today for an exquisite fine dining experience.
Bardi’s Steak House serves juicy steaks, excellent service, and a warm, inviting atmosphere — highly recommended. Read more
Jump Restaurant invites you to their establishment. They are open late from Monday to Friday. You can get there not only by public transit but also by bicycle. They are in a lively neighborhood known for its nightlife.
Even a snowstorm doesn't keep Toronto diners down, as we discovered last weekend at Jump in January. It was quieter than usual due to the weather, but our food was very good. We had an extremely affable waiter from England. The service started out a bit slow, with water poured and wine ordered but 25 minutes before some bread arrived. If we hadn't been so hungry beforehand we might not have noticed. Otherwise, the food was excellent. The Bacon-Wrapped Boneless Quail appetizer was absolutely delicious. The Wild & Tame Mushroom Soup was good, but as we told our server, it needed some cream to give it more depth and round out the taste. The Mahogany-Glazed Black Cod with Lentils was very good, and my partner had the delicious Beef Tenderloin. We'll come back again, but the pacing is a bit slow, so you can't be in a hurry if you're dining here. Read more
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