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Homard near QC (269 Result(s))

Le Bremner has a dining room with capacity for 40 people and a covered terrace for about 20 people. The restaurant specializes in fish and seafood.
Great food and good service but the music is a bit loud... Read more
Tres grandes poissonnerie, bon prix, vaste choix de frais ou de congelé. Spéciaux tres aggessifs. Personnel chaleureux Read more
Come enjoy a delectable creation at Restaurant Le Tire-Bouchon Bistro Parisien. This dining room cooks seafood and mussels for 11$ to 25$. You can even enjoy the sunshine on their terrace. They are open nightly all week. You can get there not only by car but also by public transit. The neighboring area is notable for its stores.
Vous recherchez un endroit pour manger un bon steak frites, alors optez pour le tire-bouchon...parole de connaisseurs vous serez bien servi.! et que dire des vins qui sont au prix de la saq raison de plus pour réserver Read more
The secret to longevity - remain close to its customers to adapt the selection of products and services offered aware for years, without ever compromising the level of quality provided. Falero fishmonger offers a shopping experience truly gourmade its customers by offering them a variety of options to fuel their culinary imagination. Fish Falero offers its customers an exemplary level of service and quality products, which has earned its reputation among food lovers in the area of Montreal.
A great oyster bar serving up ton15 varieties all year round... Great fish and seafood. Read more
Milos Restaurant is located on the historical Avenue Du Parc, a few blocks north of Mount-Royal park. Milos, renowned for its sophisticated and refined approach to the Grecian culinary tradition has been an innovative part of Montreal's dynamic food scene for more than 35 years.
super service Read more
Le Filet welcomes you to their establishment. Discover a menu featuring seafood, priced at 26$ to 60$. You can even enjoy the sunshine on their terrace. They are open nightly from Tuesday to Saturday. You may pay by Visa and MasterCard.
Une excellente adresse ! L'essentiel de la carte est composé de poissons et de fruits de mer. Mais on trouve également de la viande. Nous avons adoré les 3 plats. Le tartare de thon et le tataki de bœuf étaient incroyables. Un mélange de saveurs très subtils. Et les desserts étaient parfaits également. Super service. Bon, c'est un peu cher mais franchement, ça le mérite ! Read more
Découvrez une atmosphère vibrante et raffinée chez Houston Steak et Fruits De Mer, le nouveau joyau culinaire situé au cœur de Centropolis Laval. Ce concept élevé, signé Jacques Gaspo, fusionne à la perfection terre et mer, redéfinissant l’expérience classique du steakhouse et des fruits de mer. ?? Savourez le meilleur des deux mondes ?? Dégustez des steaks ?? (Certified Angus Beef) et des fruits de mer succulents, où chaque bouchée est une véritable célébration de saveurs. Notre équipe talentueuse de chefs s’engage à vous offrir une expérience gastronomique inégalée qui marquera votre esprit. Ambiance Chic et Élégance Moderne Savourez vos plats dans une atmosphère stylée, accueillante, et empreinte d’énergie.
Bravo nouritures parfaite service et ambiance super Read more
In the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal, and glass, your taste buds will be treated to world cuisine specializing in tartar, ceviches, tapas, and grilled foods. Accompany your meal with a private import from the wine cellar, or choose among 250 cocktails. DJs are on site 7 days week for happy hours, evenings with friends, and romantic encounters, and a decadent brunch is served on weekends. The venue also offers lunch boxes and a 'Nana' catering service, not to mention its renowned food truck, Assommoir Mobile. Buffets, banquets, cocktail parties, bar or sommelier workshops, indoors or outdoors, everything is possible at Assommoir Notre-Dame.
Je reviendrai à Montréal rien que pour l’assomoir! Read more
The Garde Manger is a culinary gem which opened in June 2006 and has became a great choice for foodies who want a trendy cuisine
Very tasty and great ambiance. I was impressed by their oysters and jerk crab. A little too expensive though for some plates and you have to make a reservation well in advance. Read more
Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.
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