Homard near Springhurst Beach ON (184 Result(s))

Authentic Northern Chinese dishes at a reasonable price. Come in and try our wide variety of mouth watering dumplings dishes.

Boehmer, located on Toronto's trendy Ossington, focuses on local and seasonal Canadian food. Chef Boehmer's creations include ever-evolving dishes such as Chantecler Rouge Roasted Chicken Fricasse and his very famous Pan Seared Quebec Foie Gras and Lobster Mac & Cheese.

Home to one of Toronto's finest French cuisine restaurants, Bodega is tucked away in the quaint Baldwin Street Village conveniently located near the Art Gallery of Ontario and Royal Ontario Museum. An intimate rendezvous, a private tête-à-tête, an evening on the town; Bodega is your home.

Located in the heart of Baldwin Village, just blocks from the AGO and other downtown attractions. Wah Sing is famous for their irresistible lobster and popular 2 for 1 lobster special for only $29.95. The restaurant promises a unique dining experience, at moderate prices and quality service. They feature an extensive assortment of traditional Chinese dishes such as: Szechuan Chicken, Braised Duck, Mixed Seafood Chow Mein, Sizzling Oriental Style Filet Mignon and Spicy Jumbo Shrimp dish. The dining room can accommodate 90 guests and the private second floor can seat up to 40 guests comfortably and is perfect for any special occasion.

At Oyster Boy, we eat, live and breathe oysters. We love their hard shells, their smooth taste and that the un-class-conscious way they make themselves at home in a rowdy pub or a black tie affair. But more than anything, we love to share these magnificent mollusks and all their juicy secrets with the masses!

Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.

At Magic Wok Chinese Buffet in Listowel, we offer an all you can eat buffet every day of the week. We are proud to be one of the few Chinese restaurants that have banished MSG from our menu (we use canola oil instead). We are fully-licensed with the LCBO in Ontario. We offer dine-in, take-out and delivery services.

Brand new restaurant conveniently located on Queen St. W. We offer freshly made Sushi and Sashimi, Asian Fusion, and Seafood. Try us for Brunch, Lunch or Dinner. You will love the quality of our food and our beautiful high capacity restaurant. Call us today!

This seafood spot between Spadina and Bathurst provides a menu chock full of fresh seafood sandwiches, poboys, rolls and salads.

Pulcinella Ristorante Italiano has brought the best of Italy to West Toronto's doorstep. A space with understated rustic elegance where you can feel relaxed and enjoy a world class meal showcasing local and imported Artisanal ingredients. The perfect place to celebrate all of your special occasions where old world traditions and new world tastes share a place at your table.

We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called lunch. This has led Rodney's No.1 Head Cook Rodrigo to create and implement The Galley Lunch - 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees' interest in taking a true break for 45 minutes at lunch, and stems the above mentioned Syndrome. A Revival of Social Intercourse, Friendship and the Rejuvenation of the Mind through the Stomach! Rodney's is respectful of the budgetary concerns of society and therefore we also suggest creativity in splitting items, having communal mid-table platters for sharing, and half-order tactics. Water is good.