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You don't want to miss the Happy Hour BBQ course, because it's just that great. I'm not a huge fan of the chicken garlic fried noodles as the pasta was thick, but I do appreciate how the noodles were a little crispy on the outside. Service can be slow but in general the servers I've had have always been nice and willing to help, but because it's often busy, it may take a little bit longer to get you what you need. I used to be a hostess so I know how stressful it can be and they usually don't get as much credit as they deserve. Overall, still the great dine out!
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The food was absolutely wonderful, from preparation to presentation, very pleasing. 2 thumbs up!
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Considering this is a restaurant of a world acclaimed chef, the food is no more expensive than many Vancouver restaurants! Food and atmosphere are not compromised.
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This is my measuring-stick for good food in Vancouver. This is my awesomeness in a meal.
I've been here twice. Both times for my birthday. Both times the waiting staff were wonderful (even bringing out a birthday cake with my name on it), but even if they weren't, I'd come back here for the food.
This place is an indulgence - bare that in mind - you're not here to skimp with a salad, you're here to try amazing game done RIGHT.
I've had the venison, and I've had the wild boar. My mom has tried the game hen (so I had some) and I can't remember what else. It was so good that I honestly thought I should take it into a room and be alone with it, maybe buy it a drink and tell it how pretty it was before devouring it. Tender, succulent, rich, decadent - I don't think there are enough adjectives to describe how good the food is here, my tummy just growled because I'm writing this review instead of getting myself to DF's ASAP.
Honestly - the place is romantic - it's awesome for a candlelit anniversary dinner. The food is stupendous, and the service is excellent.
Now you see why they're my measuring stick, non?
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We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing!
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Our server Chris was exceptional. He was sassy in a good way and made our dinning experience a lot more enjoyable. We’ll be back.
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Ian-Rice-Design near Grandview-Woodlands BC (569 Result(s))
Join us for a traditional Vietnamese market style lunch, or a street food inspired family style dinner.
We’re always playing around in the kitchen and often have nightly specials and features.
Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.
K Cafe welcomes you to their dining room. Come relax on their terrace beneath the sun and can get there by public transit and bicycle. They are established in a surrounding filled with parks.
Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city's most original Japanese fusion dishes, including the use of brown rice in sushi, were conceived here, and that creative spirit lives on. Bistro Sakana also has a reputation for freshness, and like all good restaurants in Japan, this starts with a daily visit to local markets. Chefs at Bistro Sakana are very much in touch with their Japanese roots, but also willing to experiment. Here you will find both traditional Japanese cuisine alongside a variety of colourful fusion dishes. Try the Tuna Avocado Crepe or the Teppan Roll, inspired by French and Italian influences and interpreted from a uniquely Japanese perspective.
Pest Control ServicesAbout Vancouver's Green Valley Pest ControlSince 1991, Green Valley Pest Control has been providing certified residential, industrial and commercial pest control and extermination services throughout all the communities within the Greater Vancouver Regional District (GVRD) of BC.We are government certified and experienced in all aspects of Vancouver pest control including bed bugs, carpenter ants, rodents, birds, squirrels, raccoons, insects and other common household pests.Our primary objective at Green Valley Pest Control is to rid your Vancouver home or building of unwanted insects, animals and other common pests that bring destruction and disease.We practice IPM (Integrated Pest Management) and limit the use of chemical extermination methods. By using natural pest control methods such as sanitation, pest proofing, habitat modification and trapping we can keep our pest control methods and non-toxic, or less toxic than traditional pest extermination or removal services.Over the years we have found that our effective biological pest control technologies provide a more convenient and economical method of pest control and removal.
Ki-isu Japanese Restaurant welcomes you to their dining room. You can also enjoy the sun on their terrace. They are open after-hours all week. You can get there not only by public transit but also by bicycle. They are in a vibrant location known for its nightlife. You can have your dish simply delivered at home.
Gyu-Kaku has been delivering happiness to our customers through the food and dining experience. We believe that as human beings the simple and basic act of dining together can build the strongest bonds. Through our creation of the perfect dining experience, our wish is to be keen to our customers' needs, and to serve them in a way that surpasses their expectations. We at Gyu-Kaku strongly hope that through the shared cultural experience of dining we help create a more enjoyable lifestyle for everyone.
Jarvis McGee Rice are eager to assist you with your legal needs today. Jarvis McGee Rice can administer your needs as a defense lawyer, a legal advisor, an appeal lawyer and even more. This lawyer can handle your legal concerns on marital inquiries and has the abilities to guide you with your immigration queries. Jarvis McGee Rice can help in the event of incorporation or contracts and can help in the situation of bodily injury claims or receiving compensation for damages. This lawyer can advise you with occupational health safety, collective bargaining, employee privacy, legislative advice and drafts of contracts.
102-888 Burrard St, Vancouver, BC V6Z 1X9
Birthday Party, Upscale Thai Restaurant, Special Occasions, Thai Take Out, Best Thai Food Downtown, Full Bar Service, Salathai Creations
Come and experience the great tradition of classic Thai dining. You'll love our exotic dishes, cooked with the finest ingredients by our Thai Chefs and served by our friendly staff in a truly authentic atmosphere. Winner of prestigious international awards, this world-renowned restaurant is honoured to have catered to members of the Thai Royal Family on their visits to Vancouver since 1988.
Located on the third level of Shangri-La Hotel Vancouver, MARKET offers a casual, upscale menu focused on seasonal, regional ingredients, and the incorporation of global influences. Executive Chef Ken Nakano works with his team and local producers to deliver a top notch product that honours the restaurant's namesake, giving local Vancouver residents and visitors a truly world class experience.
860 Burrard St, Vancouver, BC V6Z 1X9
Seasonal Patio, Taster Plates, Large & Small Party Bookings, Take-Out, Buffets, Live Entertainment Most Weekends, Atmosphere For Dining Relaxation, Customer Service, Attention To Detail, Tailored Menus, Set Menus
A passionate opera singer and legendary host, Francesco Alongi is proud to offer you traditional Italian cuisine inspired by renowned chefs worldwide and treasured family recipes from his beloved Sicily. Wild Game, a Don Francesco specialty, showcases such delicacies as Wild Boar, Ostrich and the signature Slow Roasted Duck a la Vignarola. Our menus are complimented by an extensive wine list and house made desserts for your dining pleasure. Come and enjoy Francesco's signature hospitality, linger in the warm and inviting atmosphere and indulge your senses in a true Italian oasis. You never know, you may catch Francesco singing!
Le Physique is dedicated to providing you with the finest health, fitness, sport training and rehabilitation services. Training sessions are developed to be fun, motivational and based on a scientifically sound approach. Our team of professional kinesiologists tailor your sessions to suit your fitness level, lifestyle and personal objectives. Enjoy one-on-one private studios, without the noise and intimidation factor. We offer a different atmosphere than most other facilities. As an owner-operated facility, we take pride in spending time with you to ensure that your needs are being met.
Sip Lounge welcomes you to their dining room. They are open nightly from Thursday to Saturday. You can get there by car. The surrounding location is memorable for its parks. You can pay by American Express, MasterCard and Visa.
Cactus Club Cafe Yaletown boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie. Please call for reservations: 604.685.8070
Iain Cleator was born in Edinburgh, Scotland at the outbreak of WWll, and attended George Watson's College. In 1956 he attended Edinburgh University and graduated in Medicine and Surgery in 1962 and went on to specialize in general surgery. In 1972 he came to Canada and joined UBC as a tenure track assistant professor of surgery becoming a full professor in 1986. . In 2005 he was appointed Professor Emeritus of Surgery UBC and is teaching for another 3 years at UBC as Block Chair for the Gastro-Intestinal Problem Oriented Learning in 2nd year medicine and dentistry.
845 Burrard St, Vancouver, BC V6Z 2K6
Sutton Place Hotel, Catering, Oyster Bar
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.