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We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share.
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I have been here several times, close to the entertainment district and serves good food. It isn't busy, busy which is nice actually so you can have a nice conversation with your table mates. The service is always good.
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Amazing experience. they accomodated us with our infant, took our stroller in the coat check, and made sure my allergies were attended to. They checked about 6 times to make sure I was ok and no item which I was allergic to didn't make it to my plate. They gave us a full banquette because we had our son with us. Amazing decor, and the food was off the chain!
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Absolutely divine - food is great, the service is excellent and a fantastic location for foodies of all backgrounds.
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Intimate near North Delta BC (257 Result(s))
That's it, ' a frustrated Mark Bakker sait to a colleague, slam dunking a partly eaten roast beef sandwich in a trash bin.What's it? ' the friend asked, peering down at the food Mark had only a moment earlier carried in from a nearby quick service chain.'I'm opening a restaurant.'The friend laughed. He had no idea he had just witnessed something special. HealthFare had just been born, at least in Mark's mind.And he was going to do it right. Mark became obsessed with studying what ingredients went into foods that were both tasty and nutritious. He counted calories and charted nutrients, then sourced the best chef in the business to design a range of options people wouldn't get bored with. He sought world-class professionals to design the restaurant interior using sustainable and unique materials, finishes and furnishings. And vowed that HealthFare would never become just another fast-food restaurant.Years after Mark's watershed moment, the first HealthFare restaurant opened in South Edmonto
Come enjoy an appetizing meal at Frederic Wood Theatre. They are conveniently reachable by public transit and are positioned in a location packed with restaurants, stores and parks.
2001 Flavors Pizza invites you to their restaurant. They are open after-hours from Monday to Saturday. You can get there not only by public transit but also by bicycle. They are in a dynamic surrounding acknowledged for its nightlife.
1253 Johnston St, Vancouver, BC V6H 3R9
Granville Island Hotel, Pub, Canadian Cuisine, West Coast, Restaurant With Bar
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
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Paying homage to the experience of an authentic Italian trattoria where simple, rustic food, and good wine goes hand-in-hand.
We are now open for dine-in for weekday lunch from 11:30 to 2:30 and dinner from 5-10 Sun. - Thurs. and 5-11 Fri. - Sat.
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70-200 Granville St, Vancouver, BC V6C 1S4
Granville Square, Sushi Bar, Japanese, Casual, Upscale
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambiance. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar. Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
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957 Granville St, Vancouver, BC V6Z 1L3
Sports Bar, Cocktail Lounge, American Cuisine, Fusion, Cocktail Lounge
The Donnelly Group's flagship cocktail tavern boasts well-appointed, casually elegant design. The venue's focal point is an expansive, nine-foot-high red oak bar, well-stocked with innovative cocktail makings . Antique seltzer bottles, classic novels and assorted oddities sit behind glass, while the smooth black bartop is dimly lit by limited edition Art Deco-inspired pendant lamps. The extensive cocktail and beer selections are guaranteed to pique the interest of experienced imbibers and novices alike, while the boutique dining menu features contemporary and classic cuisine.
Come savor a delightful dish at Il Centro. They are open late from Monday to Thursday. You can get there by car and public transit. The surrounding area is notable for its stores and coffee shops.
1163 Granville St, Vancouver, BC V6Z 1M1
Canadian Cuisine, Restaurant With Wifi Internet
1087 Granville St, Vancouver, BC V6Z 1L4
Bistro, Breakfast Restaurant, Tea House, Canadian Cuisine, Restaurant With Bar
791 Georgia St W, Vancouver, BC V6C 2T4
Four Seasons Hotel Vancouver, Canadian, Wheelchair-accessible Restaurant
YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in... front of the fireplace or at our intimate cocktail bar.
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410-999 Canada Pl, Vancouver, BC V6C 3C1
Gastronomic, American Cuisine, European, Restaurant With Bar
The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel. The recently renovated restaurant design features an elegant, contemporary new bar, some romantic and cozy dining at elevated booths and a chic lounge area. All guests will enjoy a bird's eye waterfront view of Vancouver's dynamic inner harbour, coastal mountains, and Stanley Park. The Five Sails' best kept secret is the exclusive private dining room accommodating corporate dinners and social occasions for up to 20 guests. Chef Ernst Dorfler, a former World Culinary Olympic Gold Medal Champion, showcases the depth of his International experience and talent with each seasonal a la carte menu, a Vegetarian Table d'Hote menu and his signature Chef's Tasting Menu with wine pairings.
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Come taste a delightful dish at Grapes and Soda. They are open late from Tuesday to Saturday. You can get there by bicycle. Payments by Interac, MasterCard and Visa are recognized.
Farmer's Apprentice Restaurant invites you to their establishment. You can even enjoy the sunlight on their terrace. They are open nightly all week. You can get there by bicycle.
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Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.