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Schnitzel Hub, a house of pan-fried schnitzel, beer & home infused vodkas, is located uptown at Yonge and St. Clair. This European schnitzel house is open for lunch and dinner seven days a week.

The fifth location of The Thai Room is in the heart of Cabbagetown, right at the corner of Parliament and Carlton. Offering the very best in Thai specialties, The Thai Room is open for lunch and dinner seven days a week.

Union Social Eatery welcomes you to their establishment. This eatery proposes barbecue for 11$ to 25$. Their atmosphere has been described as casual. They provide party services and are open nightly Sunday and throughout week-ends. You can get there by public transit. They are positioned in an area characterized with coffee shops, restaurants and merchants.

Paese Ristorante welcomes you to their restaurant. They are open at night all week. You can get there by public transit. The surrounding location is remarkable for its parks and merchants.

For 30 years Brownes Bistro has been a staple in Rosedale. Cherished by the neighbourhood's affluent denizens as well as lovers from all over Toronto, this restaurant's satisfying and sophisticated fare is what keeps its quaint tables in high demand. A classic bistro menu pays homage to all things French, including fresh creations conceived daily. Warm hardwood, oak paneling and crisp linens create an unmistakably European ambiance, while an excellent selection of wines will have you reaching for obscure adjectives in no time. With its hospitality and its low-key locale, without a doubt Brownes Bistro will be around for another 20 years.

Japanese charcoal, particularly Binchotan, is prized for its superior quality of burning in addition to the excellent heat retention at high temperatures. Most fine quality charcoal contains 80% of carbon component, which produces minimal odour associated with the impurities and volatile components. However, in binchotan charcoal, the carbon component is 93% to 95%, meaning food grilled with it retains its own natural flavours at the most purest state. Since Binchotan charcoal is nearly pure carbon, it momentarily reaches temperatures of 1000°C yet produces no flame or odour. This flameless and therefore gentle technique of grilling is cherished by barbeque connoisseurs worldwide.

The Rosedale Diner is a family-owned restaurant that's been a Yonge street institution since 1978. Famous for its Bohemian style and Israeli flair, we serve lunch on weekdays, brunch on weekends, and dinner every evening.

Sorrel Restaurant & Bar in Rosedale, Toronto, offers a French Mediterranean inspired menu and an extensive wine list, making it an ideal venue for casual elegant dining, socializing, and private events.

Caren’s Rosedale is an elegant French Bistro with a relaxed formal atmosphere. Chef David Nganga is at the helm delivering authentic French classics and daily specials with a Parisian influence. Favourite à la carte items from Caren’s Wine and Cheese Bar in Yorkville have migrated to the midtown location, complementing and blending with the new menu. Libations include a notable wine list that pairs with globally inspired cheese plates and charcuterie boards on offer, fresh creations, classic cocktails, as well as an array of bubbles and beer. The chic contemporary setting is perfect for a romantic evening, dinner with your family or a night of cocktails with your friends at the bar. The grand piano and live music add flare and fun to this prime Rosedale location. Larger groups are easily accommodated in the semi-private main floor space. Daily lunch and weekend brunch are quickly becoming a local favorite.

The name is Quanto Basta. When do you say you've had enough? Dionysus, who we're sure would be a regular, would say there is always room for good food and drink. When you come to Quanto Basta, you're sure to leave satisfied. But how much is enough? When y

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

EL catrin serve authentic traditional and modern Mexican cuisine.One of Mexico City's top chefs was hired to create and execute an ambitious wide ranging tapas style menu.The tapas style menu allows you to sample a variety of different items.

In the Distillery District, Archeo combines an open plan concept, equivalent of the urban loft apartment, and welcoming hospitality. With high yellow pine ceilings, concrete floors, exposed brick walls and the reclaimed timber bar and tables are a perfect blend of contemporary style and historic tradition. Large scale photographs of on-site heritage architecture by artist Steven Evans are novel room dividers lending the large open-concept room a sense of relaxed intimacy. Perfect for cozy lunches or large functions of up to 200.

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