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La-Rocque-Dining near Chester Islands NS
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Located at 224 Dominion St, Bridgewater, NS, Tim Hortons is the perfect place to go for freshly brewed coffee. Our coffee is made with 100% Arabica beans, sourced from the world's most renowned growing regions. We also offer specialty beverages including lattes, cappuccinos, espresso, iced and frozen coffee, hot chocolate, tea and real fruit Quenchers.
Grab a quick snack or delicious meal for breakfast, lunch and dinner. Enjoy our freshly cracked Canadian eggs until 4pm.
Try one of our delectable baked goods; cookies, muffins, Timbits, and donuts including our delicious Dream Donuts. We also offer a range of soups; Chicken Noodle, Cream of Broccoli and Chili which goes great with our potato wedges made with Canadian potatoes.
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
Come taste a delicious creation at Shaw's Landing. They are open nightly all week. You can get there by car. The neighboring location is notable for its parks. Payments by MasterCard and Visa are recognized.
Come taste a delightful creation at Lisa's Cafe. They are open after-hours all week and are accessible by car. The neighboring area is memorable for its parks and stores. Payments by Visa, MasterCard and Interac are accepted.
Free Range Designs is a collective of woodworkers and craftspeople spearheaded by myself, Paul Bullen, a South African born artist who found my way to furniture making by accident. With a background in graphic design, I have never had any formal woodworking training; I first started making rustic furniture with my older brother Nick, when we were living together in Wilderness, South Africa and continued working with him, and my younger brother Tim, when we came over to the UK in 2002. I think my lack of formal training has helped me to view furniture making as an art form, and not as a learned craft only open to the professionally-trained, and has encouraged me to experiment and take a novel approach to designing and making.