Canadian Pizza Unlimited (CPU) established in 1998 in Calgary, Canada. Our success story is hidden behind our recipe, good customer service and slogan of UNLIMITED FREE TOPPINGS in our all products. In last 15 years we have established 32 pizza stores in various locations within the Alberta and continue growing. Not only that our pizzas are bigger than some of our competitors, but the fresh ingredients we use on our pizzas are top quality. At the same time, the CPU menu remains great value offering something for everyone in the family to enjoy. We have traditional pizzas for those who like to stick to what they know, but our advantage is that we give you the customer the freedom to create your own delicious pizza but allowing you unlimited toppings! There's something for everyone - vegetarians, meat eaters and everyone in between! Great pizza for real value, flexible options!
Dino's 2 for 1 Pizza & Pasta (formerly Dino's Family Restaurant) has been serving Central Alberta for more than 32 years. We now offer Delivery and Take Out only. As a local family owned business we take pride in what we have done in the community and area and look forward to serving you for another 30 years. We have a large selection of quality Italian cuisine, including pizza, pasta and veal Parmesan. Visit our website to view our entire menu.
Corner Bistro invites you to their establishment. Their atmosphere has been described as casual. They are open late from Monday to Friday and are situated in a location packed with parks.
Fresh bread and ingredients, the best soup you can get in town, very low prices, and to top it off they have some of the best customer service I have ever experiencedRead more
Sardinia Family Restaurant welcomes you to their establishment. This dining room features hamburgers for 11$ to 25$. Their atmosphere has been described as casual. They are open nightly from Monday to Friday and are easily accessible by car.
Come savor a delightful meal at Taverna Italian Restaurant. Come experience their upscale surrounding. They are open at night all week. You can get there by bicycle and public transit. They are found in an area packed with parks, restaurants and stores.
I have been eating at Taverna for 29 years. I worked as a prep cook there in school. The restaurant changed owners this fall. I was hoping it would not happen, but the restaurant's high standards have fallen off. I chose the beef torpedo and spaghetti twice in the last two weeks, hoping that last week was just an aberration, but it was not. The beef torpedo when prepared under the supervision of Wally and Roberto featured a torpedo bun toasted to the perfect crispness, tender and juicy tasty beef roast, and a dipping sauce which was perfect- flavourful and not too thick or thin. The current version consists of as limp bun, a watery dipping sauce and stringy tasteless beef. You can get this mundane fare at any greasy spoon. The meat sauce, which was a restaurant mainstain, was flavourless, cloudy, colourless and thin. Again, when Wally and Roberto were in charge, it was thick, robust, and flavourful. The spaghetti itself resembled something from a Campbell's chicken noodle soup can, being way overcooked.
I can only imagine what has happened to the more complex dishes.
I think the owner should bring Wally and Roberto back for an adjustment on the cooking methods.
The Taverna for me was like a home away from home. I now feel homeless.Read more
Piccola Italia welcomes you to their establishment. You can get there by public transit and bicycle. They are in a colourful surrounding acknowledged for its nightlife and its history. Payments by American Express and Visa are accepted.