Poisson et frites near Tintern ON (337 Result(s))

This stylish Leslieville restaurant and wine bar takes the marriage between food and grape seriously. Every dish here is predicated on a particular wine with which it might be fruitfully paired. On the list, find comfort-food favourites, like roast chicken and flat-iron steak. On-line reviewers rave about the crispy chicken tails. The wine list at this former auto parts warehouse is more robust, spilling over with reds, roses, whites and sparklings, an impressive 40 of which are available by the glass. The décor is pleasingly minimalist, with a long bar, partially open kitchen and spacious dining area. Service is impeccable, and regulars come back for the abundance of happy-hour specials, like on-the-house amuse-bouches and $1 oysters.

We offer a mouth-watering menu featuring a complete array of dishes to provide you a dining experience like no other. Portugal's cuisine is famous for its inclusion of a wide variety of spices including piri piri, a species of chili pepper native to African counties like Nigeria, Zimbabwe and Mozambique. Black pepper, vanilla, cinnamon, and saffron also form part of the cuisine's signature assortment of seasonings. Food aficionados looking for the best gourmet experience will surely find themselves savouring our delectable dishes, which are all intended to stimulate the senses. Our skilled culinary team prepares soups, salads, meat, poultry, and seafood using only the finest ingredients.

Jerking is an ancient process of preserving beef, pork, poultry, and fish that was used before the invention of refrigeration. On the mainland of North America, this process is popularly known as Jerky. The early Native Americans of the Caribbean, the Arawaks and Carib Indians, used local spices and a method of slowly cooking and smoking meats and fish over Pimento Wood.

Caribbean food, Jamaican food, Dine In, Take Out, Catering

70 Down Restaurant and Lounge on Yorkville near Bay offers Mediterranean fare made with local and organic ingredients. 70 Down Restaurant and Lounge is open for lunch and dinner seven days a week. Late night lounge is open Thursdays to Saturdays until 3am.

If there's any truth in advertising, then this place's name says it all. British Style features hand-cut fish and chips. Fish include pickerel, cod, halibut and haddock served with freshly cut chips. Food is affordable, in the the $6-$9 range. The health conscious will be happy to hear that owner/chef Ali Meghji has cut back on the grease (to the disappointment of Rochesterians?) in what is otherwise authentic British cooking. The also feature regular Canadian pub foods like onion rings, salads and fried clams, shrimp and scallops.

Off The Hook Gourmet Fish N Chips serves up classics with a modern twist. Say hello to organic batters, local produce and fresh fish. Premium beverages and yes of course plenty of gluten free dishes.

Aviv Mediterranean Restaurant is located in the heart of the Annex just south of Casa Loma. Owners/Operators Chef Al Garber and Robert Chee invite you to come savour the fresh and delicious cuisines form different Mediterranean regions like Italy, Spain, Middle East, Israel, Greece and Turkey. Authentic plates such as Jerusalem Fattoush Salad, Grilled Haloumi Salad with Tiger Shrimps, Hand Rolled Potato Gnocchi, Persian Spiced Duck Breast, Merrakesh Braised Lamb Shank, Shashuka, Thin Crust Stretch to Order Pizzas and more. Chef Al Garber uses local ingredients sourced from the local Annex area. He does his buying daily to keep his dishes fresh and delicious. Aviv is serving up the wonderful cuisines at Lunch, Dinner and Weekend Brunch. Ample parking is available. (Free after 5pm and all day Saturday and Sunday) Aviv takes reservations from small to large groups.