Poisson et frites near Wick ON (291 Result(s))

We offer great authentic Italian cuisine at great prices. Pazza is a relaxed affair so sit back, and enjoy the food and atmosphere!

We celebrate simple ingredients and cozy atmosphere, honoring traditions and the many Italian grandmothers who cooked before us. This hidden gem in the heart of Midtown is difficult to beat. With our intimate dining room we settle you in elegance and provide impeccable service and cuisine, which is how we continue to thrive as a traditional Italian restaurant. Our emphasis is placed on on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and entrees like Mushroom Carpaccio and Gamberi Diavolo. Our dried pastas are carefully selected and imported from Italy. Lunch and dinner menus include a selection of pasta, salads, and a wide variety of desserts. The relaxing atmosphere, traditional dishes, thin-crust pizza and carefully selected wine list bring a piece of old world Italy to a renowned corner in the Forest Hill North neighborhood.

Caribbean food, Jamaican food, Dine In, Take Out, Catering

This stylish Leslieville restaurant and wine bar takes the marriage between food and grape seriously. Every dish here is predicated on a particular wine with which it might be fruitfully paired. On the list, find comfort-food favourites, like roast chicken and flat-iron steak. On-line reviewers rave about the crispy chicken tails. The wine list at this former auto parts warehouse is more robust, spilling over with reds, roses, whites and sparklings, an impressive 40 of which are available by the glass. The décor is pleasingly minimalist, with a long bar, partially open kitchen and spacious dining area. Service is impeccable, and regulars come back for the abundance of happy-hour specials, like on-the-house amuse-bouches and $1 oysters.

Jerking is an ancient process of preserving beef, pork, poultry, and fish that was used before the invention of refrigeration. On the mainland of North America, this process is popularly known as Jerky. The early Native Americans of the Caribbean, the Arawaks and Carib Indians, used local spices and a method of slowly cooking and smoking meats and fish over Pimento Wood.

Aviv Mediterranean Restaurant is located in the heart of the Annex just south of Casa Loma. Owners/Operators Chef Al Garber and Robert Chee invite you to come savour the fresh and delicious cuisines form different Mediterranean regions like Italy, Spain, Middle East, Israel, Greece and Turkey. Authentic plates such as Jerusalem Fattoush Salad, Grilled Haloumi Salad with Tiger Shrimps, Hand Rolled Potato Gnocchi, Persian Spiced Duck Breast, Merrakesh Braised Lamb Shank, Shashuka, Thin Crust Stretch to Order Pizzas and more. Chef Al Garber uses local ingredients sourced from the local Annex area. He does his buying daily to keep his dishes fresh and delicious. Aviv is serving up the wonderful cuisines at Lunch, Dinner and Weekend Brunch. Ample parking is available. (Free after 5pm and all day Saturday and Sunday) Aviv takes reservations from small to large groups.

Best Seafood.