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Poutine near Springhurst Beach ON (849 Result(s))

Your local Orillia Subway® Restaurant at 205 Memorial Ave brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6" sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Fresh ingredients, courteous staff & good service! Read more
A&W is Canada's original burger chain since 1956, with over 1,050+ restaurants that are proudly Canadian-owned and operated. Home of The Burger Family, we are known for delicious classics like the Teen Burger™, hand-battered Onion Rings and A&W Root Beer™. You can enjoy our craveworthy burgers, breakfasts and beverages at one of our restaurants across the country. Proudly serving Organic Pret Coffee and offering hot beverages at A&W Brew Bar. For more information, please visit aw.ca. We hope to see you soon at A&W Barrie
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This is the best loction. The staff are so fantastic Read more
Delighted to be considered Barrie's finest, Chef Brothers Yar and Nur Mohammad have committed 18 years tantalizing the palates of their customers. Word-of-mouth literally travels, as their following includes customers from as far away as several European countries. Their culinary prowess makes Tara Indian Cuisine Limited a most unique "palatal experience." Catering to their customers, these easy-going brothers are happy to customize a meal to suit individual palates.
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The Butter Chicken is my favourite. Good quality ingredients are used at Tara I think. The bread at Tara is also something to get.... Read more
Licensed restaurant and bar. Eat-in or take-out Canadian, Italian or seafood. Also have a licensed patio, entertainment, dancing, bands, and karaoke Thursdays to Sundays.
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Had a vegetarian quesadilla, very filling,loved it. My husband had the Beacon burger, said it was the best he's had. Highly recommend this restaurant, great food, and the staff and owner are very courteous and friendly! Read more
Was at Blue Mountain over the Thanksgiving Long Weekend and came across this place. Had read a couple reviews online and was apprehensive of the place but some friends said to try it myself, so I did. The service was great and the food was better than most in the Village at Blue Mountain. The restaurant has a great atmosphere, everyone was very helpful and the prices were reasonable, given the resort environment. I wouldn't hesitate to return and/or tell my friends to check the place out. We went back later in the evening and had a great time dancing and kicking back, as well... Great place all around. Read more
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Read more
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