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Rice near Port Perry ON (1065 Result(s))

Over 20 years, Vietnam Noodle Star has always put customer first as our goal. We use the freshest ingredients and unique cooking methods, with dedicated service, many customer see us like their second home
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nice decor, very tropical like~ my brother and I ordered small sized Pho /w our choice of 3 items in it, it came out fast and steaming hot~ Thai basil was really fresh, like they just picked them up from basil plant a minute ago, awesome~ we also ordered 3 skewers of beef Shish Kobab, mid-well interior was excellent and juicy~ we also ordered fried lemon grass chick wings, this is really bland, we had to add white peppers and hot sauce to make the wings eat-worthy, other than that, the wings are pretty juicy and moist~ finally, the reason why we won't come back to this restaurant is because there was a server cleaning the chop sticks on table at that night~ she dropped a chop stick on the floor (by accident), and she glanced at the fallen chop for a sec, and pick it up, and return it to the cleaned tray of chop sticks~ pretending nothing had ever happened~ that was so horrifing because we might be using the dirty chop sticks~ Yak~ triple Yak~ I mean, couldn't she just return the dirty chop stick in the "to be washed" bin and just get over it~ NEVER EVER return it to the tray of cleaned chop sticks~ this happened around 11:10 pm on June 1st, 2010~ Read more
The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.
I love the deep fried wontons!!!!! Read more
Come savor a delectable dish at Island Spice Flava. They are open at night from Monday to Friday and are easily accessible by public transit but also by car.
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I love the food. Have been there many times but never disappointed. Read more
Come enjoy a delectable meal at Thai One On. They are open nightly all week and are conveniently reachable by public transit. You can have your dish simply delivered at home.
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