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Come enjoy a delectable dish at Rollian Sushi. Discover a menu offering a variety of sushi. They are open late all week and are readily accessible by public transit but also by car. They are situated in a location characterized with parks and stores. Payments by MasterCard, Visa, Interac and American Express are recognized.
Paese Ristorante welcomes you to their restaurant. They are open at night all week. You can get there by public transit. The surrounding location is remarkable for its parks and merchants.
Wow! what a great spot on King Street. Owner Tony Loschiavo has done it again. Newly opened Paese on King Street delivers. With a beautiful upscale atmosphere, fun and not pretentious, he is going to give the others on this King St West strip a run!
Excellent food, great friendly genuine service.
Can't wait to return for their bar menu that promises to have bar snacks with a twist. Big portions, affordable prices.Read more
Sushi Supreme invites you to their establishment. They are open late all week. You can get there by public transit. They are in a peaceful surrounding acknowledged for its grassy spaces.
Starving while walking out from the subway, my boyfriend recommended this place since it was his go to place with his buddies for sushi. I was thinking that since it was a la carte it would be more expensive but surprisingly it wasn't. The place was quite busy and the service was somewhat slow. We ordered 2 supreme bento boxes at 10 dollars a piece and a spicy crunchy california roll as well as extra shrimp tempura. It was more than enough to fill us up and we had leftovers as well. They gave out generous portions for their price and the quality is good for its price. The service was decent and the bill wasn't expensive at all. I would definitely come back.Read more
Features traditional Japanese cooking and served in an authentic fashion. Includes Teppanyaki Tables, Tatami Rooms and a Sushi Bar. Aki Da provides the perfect atmosphere for an intimate dining experience or a gathering of friends and family. Private parties and catering are also available.
Some may or may not know, but Okasame is where you allow the chef to choose what you eat for that meal. I have been allowing the chef to pick for our dinner now when we go there. I found the chef is a really friendly person who likes to socialize with his guests. I hardly find places like this.
I like the atmosphere there. It has traditional tatami rooms and decorated with japanese dolls and wall items. Which is hard to find in usual Japanese cuisines. I found the food quality to be great, although some might argue it is expensive. I do not find this place highly overpriced. I like quality rather than quantity. This is also why the chef has never served me sushi since you can eat that anywhere else (such as an All you can eat sushi). The appetizer which I usually have started off with is a dish which consists of 5 to 7 small dishes. It contained two different dishes of Japanese abalone. One of them was a softer texture, which tasted great. Another dish was shark fin, I found it unique since I usually drink in a soup. In stead this time I ate it as an appetizer dish. One of the ones I loved from this small dish appetizer was the small fishes one. They are white and small. They were soft and chewy. I loved this appetizers with its many different texture and favored dishes.
One of the main entrees was the fresh fish which was served as sashmi first by using one side of the fish. The other half is cleverly decorated while you finish the sashmi. Afterwards the server will then take the second half for the chef to grill it. One fish with two different taste!
I also tried the fresh clam served with lemon. Which was interesting how the lemon mixed with the clam perfectly. The texture was great to chew on.
I found the crab sake rice to be great to. Since it is not your usual fried rice. Some people loved it whereas some females found it a bit to salty. Nevertheless It was good.
Also the plum sake was sweet and perfect for ladies that don't like the regular sake.
Overall, I will recommend this place to everyone!Read more
Seafood, American Cuisine, Group Reservation, Reservation, Restaurant With Bar, Restaurant With Parking, Wheelchair-accessible Restaurant, Online Reservation, Restaurant With Delivery Services, Alcohol Served, Extensive Wine List, Take-out
All of our traditional dishes such as the Lobster Bisque, Crab Legs and Fresh Lobster are included in our expanded menu which now includes New York AAA Striploin, Filet Mignon, Rack of Lamb, Chicken Breast, Fresh Atlantic Salmon and much more. Don't miss out on our Oysters supplied by Rodneys. The wine selection is perfect for pairing with our menu.
Sakae Japanese Sushi Cuisine welcomes you to their dining room. They are open nightly all week. You can get there by public transit. They are in an area known for its grassy spaces.
Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.
Went today for my wifes birthday, are waiter Ali was fantastic, the food was excellent
Our second time at this location and both were very enjoyable
Ken. Read more
Come taste a delectable dish at Ginza Sushi. They are open late Monday, Tuesday, Thursday, Friday, Saturday and Sunday and during week-ends and are easily accessible by car. The neighboring location is remarkable for its stores.
For all you can eat Ginza can't be beat. The staff is super friendly and the service is quick and attentive. The food is great and I would totally recommend it for all you can eat sashimi, sushi, and teppanyaki. I've been to various all you can eat Japanese Restaurants in Vaughan and Ginza is by far my favorite.Read more
For over 40 years, our mission has been to make holistic fitness a way of life. We invite you to experience all we have to offer and discover a fitness experience that is truly a step up.
The Mayfair is a wonderful fitness, tennis, squash, and swimming club. The staff is impressive, from the front desk, to maintenance, to fitness coaches, and instructors -- professional and helpful. Since going there, Ive lost 16 pounds while quitting smoking. Both my body and my attitude have undergone profound, positive changes. I also recommend the spa and yoga studio downstairs.Read more
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.Read more
Factory Girl has quickly become a favourite place to eat on The Danforth. Everything on our menu is prepared with the finest ingredients by our experienced kitchen. The menu features fresh pasta with our house made sauces. Roma style pizza , we believe is the best Roma style pizza in Toronto, with dough made fresh each morning. We also feature a selection of mouth watering entrees and pub favourites such as our Soon To Be Famous Mac n Cheese, all prepared to the highest standard.
Our shared purpose as a team at Vaughan Chiropractic is to facilitate our community towards optimal health by checking, educating, and adjusting as many families as possible through the principles of chiropractic...for life. And we are honoured to provide you and your family with the highest quality of care at our centre. We have been serving an extraordinary chiropractic experience since 1999.
Established in 2007, we are on the road 5 days a week building and maintaing aquariums in business and residential homes. We stock marine fish and coral in the shop with a variety of dry goods.
Taste our modern Greek Cuisine and feel the passion we put into our dishes.
All of our menu items are made using only the freshest and highest-quality ingredients, brought in daily.
Our pasta is imported from Greece to bring you a true Greek experience. Our chefs pick only fresh seafood and produce, and visit a butcher to handselect the best cuts of meat for you.
Sushi&Friends is a unique concept of world class sushi products offered through Sushi Take Away and Catering Business. Our aim is to deliver the finest sashimi, maki and nigiri sets using the best ingredients on the market. We rely on well established sup
The glow of comfortable tradition warms Allen's. Opened in 1987, the restaurant has achieved near-institutional status, as its bar, featuring 340 whiskies, over 100 VQA wines and 140 beers, and dining room are considered the very best of type. Customers travel from all over Canada, the U. S. and Europe to sample the unique offerings, but a solid core of local regulars maintains a consistent atmosphere of good cheer, conversation and welcome. The menu focuses on Ontario farmed and grown produce, with an urivalled presentation of naturally-raised or organic meats from area farmers. Breed, feed and age of every animal served is included on the menu. The wine cellar, with VQA selections from all regions of Ontario and British Columbia, serves as testament to Allen's commitment to Local Fare. In fine weather, there is no better spot in which to dine al fresco than Allen's backyard, where a dedicated chef cooks to order over charcoal a daily-changing menu of local specialties.
I first visited Allen's back in the 80's, not long after it opened, and I was instantly smitten. So much so, in fact that I moved into the neighbourhood! First I was a regular, then a nuisance, and finally a piece of furniture. I finally moved back to Markham in 1998, and cannot justify going anywhere south of Steeles Avenue without stopping into Allen's for lunch. The food is imaginative, superbly prepared, and so delicious, that even when I'm full, I often look at the menu again, just to see what I'll be ordering on my next visit!
And the patio? Don't get me started......Read more
Swiss Chalet invites you to their dining room. Explore a menu featuring a fast food menu, barbecue and chicken, priced at 11$ to 25$. Their atmosphere has been described as casual. They offer a take-out menu and are easily accessible by public transit.
Food is great. Staff are always friendly. Ambiance nice. Worth going, you won't be disappointed. They have a great chicken and rib deal on right now.Read more