The Nook & Cranny welcomes you to their dining room. They are open nightly all week. You can get there by car. Payments by American Express, Visa and MasterCard are recognized.
Fantastic Service. . the kids LOVED our waiter and insisted that we leave him a good tip :).
The food was great and reasonably priced. My husband had the ribs and said that they were better than he expected, and comparable to places that specialize in Ribs. The owner came to our table to make sure that everything was up to standards.
The decor has been updated since the previous owners left (Schmeckers) . This is a totally different menu from the previous place, and is very family oriented. Kids meals are $5 and include a drink and Ice Cream.
Would definately recommend to a friend and Will be back!Read more
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The White House is proud to maintain its reputation of having Winnipeg's Greatest Ribs. The baby back pork ribs are grilled to perfection in The White House Signature Barbeque Sauce.
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The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.The Food Studio was incorporated in July 2006. Programming began with a 'Cooking Camp for Kids', which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens. Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.Our Mission:to offer the public accurate and professionally-led classes on food-related topics;to provide a wholesome and warm atmosphere where people feel at home;to highlight locally-developed and produced food products