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Absolutely divine - food is great, the service is excellent and a fantastic location for foodies of all backgrounds.
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We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing!
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We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share.
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Considering this is a restaurant of a world acclaimed chef, the food is no more expensive than many Vancouver restaurants! Food and atmosphere are not compromised.
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Turkey-Point-Golf-Course near Burnaby BC (266 Result(s))
YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in... front of the fireplace or at our intimate cocktail bar.
Fast Electrical is an electrical contracting company in Surrey, British Columbia. We have been in operations for a long time. We provide electrical construction and maintenance services for both residential and commercial applications. We are fully licensed, bonded and insured. We operate in throughout the entire lower Mainland.
Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.
Brosgall & Company Law Corporation Corporation is a boutique law firm with expertise in debt collection and personal injury matters, located in Vancouver, British Columbia, Canada. We focus on providing sophisticated services at rational prices, tailoring each engagement to suit both legal and business objectives. From adept debt collection and personal injury negotiations, to pursuing our clients' interests in all levels of British Columbia's court system, we achieve results.
Coast Hotels owns, manages, franchises properties across Western Canada/US. One of Canada’s largest hotel brands. Full-service hotels as unique as the cities they’re in. Please call 1.800.716.6199.
Our entire team of Physiotherapists, Kinesiologists, Massage Therapists, and Acupuncturists are dedicated and passionate about empowering every patient to regain optimal function as quickly as possible. We are committed to delivering a patient experience that exceeds expectations in a caring and respectful manner.
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
200-1215 Broadway W, Vancouver, BC V6H 1G7
Our mission is to provide deep and wide training in Traditional Chinese Medicine - Promoting medical ethics - Helping students to develop an interest in life-long learning. Cultivating the ability in Traditional Chinese Medicine research. Fluent English speaking instructors to teach acupuncture & Chinese medicine. Highly experienced instructors teaching clinical courses. Well-balanced teaching methods through all courses.
Located on the third level of Shangri-La Hotel Vancouver, MARKET offers a casual, upscale menu focused on seasonal, regional ingredients, and the incorporation of global influences. Executive Chef Ken Nakano works with his team and local producers to deliver a top notch product that honours the restaurant's namesake, giving local Vancouver residents and visitors a truly world class experience.
The industry flooded with information on how to lose weight get fit improve health align posture build muscle.With a background in the medical profession and by taking ongoing training in health and fitness best practices owner and trainer Sheila Hamilton and her team of coaches at it's time Fitness Results maintain a profound knowledge of health and fitness issues and know how to use it to help their clients achieve their goals.