Biscuits near Simcoe Point ON (220 Result(s))

Sweet Boutique was founded by owner and pastry chef Anthony Macri. Anthony apprenticed in Canada for four years studying at George Brown and McCalls before going to Italy to learn traditional Italian recipes. He studied with some of the most renown pastry chefs in the world, travelling throughout Italy to cities like Rimini, Sulmona, Rome and Pescara to name a few. There he learned how to deliver sinfully deliciously Italian recipes made with the finest ingredients.Upon his return, Anthony founded Sweet Boutique, an Italian delicatessen in Woodbridge, Ontario. Known for continuing the Italian dessert making tradition, Anthony and the staff at Sweet Boutique enable you to truly taste an authentic Italian experience with just one bite! Anthony believes there are no shortcuts and no preservatives.

Located in Vaughan, Oh So Sweet is a Bakery and also hosts Baking Parties and Workshops for all ages. Oh So Sweet specializes in Cakes, Cupcakes, Cookies, Pastries and many other delicious treats that are crafted from scratch by our professional Pastry Chefs using real, wholesome, quality and 100% NUT FREE ingredients. We also cater to other allergies including, egg-free, dairy-free, soy-free and gluten free.

FactsOn a Corner. That's Where We Started.It was 1991 when the original neighborhood Corner Bakery began handcrafting artisan breads and freshly baked desserts using only fresh ingredients in a real kitchen. And it was no surprise when the neighborhood soon began asking for sandwiches on that fabulous bread along with other made-to-order specialties.See MoreGiving BackWe've always been part of the neighborhood. That's why it's important to us to give back to the communities around us. From sponsoring local events to helping children across America get the healthy food they need to grow and thrive, being part of the Corner Bakery Cafe team means more than just enjoying great food.Partnering with Share Our Strength's 'Dine Out for No Kid Hungry,' we raise funds to provide free school breakfasts, after-school and summer meals, and connections to local food pantries.Since 2008, thanks to the support of our cafes, guests and franchisees, Corner Bakery Cafe has raised over $1 million in an effort to end childhood hunger in the U.S.To reinforce our commitment to our neighborhoods, Corner Bakery Cafe sponsors hundreds of community events each year.

For your next special occasion whether a dozen or a thousand cupcakes we have solutions to meet your needs and customize to match your theme.

We always use the freshest European Ingredients with no preservatives

Del's Pastry, a family owned and managed business, has grown through many stages. We began modestly in a small storefront of 400 square feet, primarily manufacturing products for the mobile catering truck industry. Significant expansions throughout our history enabled the company to successfully produce pastry lines for retail grocers as well as the food service industry

Since 1974 The Sweet Gallery has been making the finest European cakes and pastries in the Toronto area. Our specialty first and foremost has always been our exclusive Viennese cakes and pastries. We hand craft every treat with only the finest, freshest ingredients available. Our Strawberry Romanoff and Dobos Tortes are to die for. Whether you are celebrating a wedding, anniversary, birthday, or just looking to treat yourself, we have the perfect cake for you. Have a look at our product list for our full selection of Cakes and Pastries.

In over 50 years of operations, Tre Mari Bakery has always been a family affair. Tre Mari Bakery started out as a quaint little grocery store/bakery in a predominantly Italian neighborhood on St. Clair Ave. West. Vincent and his wife Mary Deleo worked diligently and were as concerned with making a quality product as they were with serving the community.

Welcome to Baker Street! Esther Kravice and Mary Somerton founded Baker Street in 1978 armed with four products and an unshakeable belief that: love tastes great! Today, more than 30 years later, that simple notion has literally changed the face of the Canadian dessert industry.