WelcomeBrown Brothers Meats Since 1895, Toronto's Oldest Butcher Shop still located in its original place in the St. Lawrence Market.Owned by the Brown family for 60 years before Anthony bought the business in the 70's. Anthony is a 4th generation butcher and his sons Pat and Joe have been there for 38 years.We are the oldest butchers in the market and still bring the rich history and traditions of Browns Brothers.After modernizing the business, we were the first meat vendor to directly sell to the public on a daily basis and various cuts of meats.Our meats are hand cut on the premises.Try our Famous Peameal Bacon made right here using the family'ssecret recipe. An original of the St. Lawrence Market.We bring the freshest quality meats to generations of families.
Excellent on the spot cuts of prime meats and delicious seasoned and cured, vac-packed burgers and chicken breasts. Exceptionally priced and superbly personal service. A very welcome neighbour to Jones and Gerrard. Read more
Since 1975, Karen and Donald Reist have been using the very best meat and poultry from local farmers to provide delicious, all-natural products. We’re proud to be one of the original vendors at the St. Jacobs Farmers’ Market and to provide the Kitchener-Waterloo area with healthy, homegrown choices.
Family business opened in 1969, 8 generations of butcher's, family business in Ireland and England (The Cribben's), come visit us for Fresh Daily Meat, everything is done in house.
Excellent service been going there for years from the old store to the new store :) Father and son team friendly .
Keep up the great job guys
Mike.Read more
Whether you are looking for a special cut of meat or would like your items cut and vacuum packed into smaller servings, nothing is a problem at Bruno's Signature. You will find this store to be very friendly, accommodating and truly a unique place to shop. The staff here are trained to provide the best customer service to each and every customer. We want everyone to enjoy their shopping experience.