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I dont know what others are commenting. Buying there for over one year and service and products are amazing!
Tom P
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Une excellente boulangerie française, où tous les produits sont faits avec les matières les plus nobles, dans le respect de l'artisanat français . Avec temps et avec passion, Fred vous fait découvrir son univers autour du bon pain chaud, des bonnes pâtisseries et de toutes les quiches proposées .... Les meilleures viennoiseries de Montréal à déguster sur place avec un bon café chaud !
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I arranged for this bakery to make a special cake for my girlfriend's birthday. They did a fantastic job. Not only was it tailored to my (rather odd) request, but the quality of the cake itself was amazing.
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On n'y penserait pas nécessairement, mais la pâtisserie Lescurier est un endroit parfait pour ramasser un petit lunch rapide. Leurs sandwichs sont tellements bons... (mon préféré est le jambon brie, et ne pas oublier de demander des petits cornichons dedans...). Ils ont aussi une variété des salades prêtes à servir...
Sans oublier leurs magnifiques pâtisseries, pains et chocolats...
À essayer si on est dans le coin!
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Le pain carré au lait, le carré aux pistaches, le croissant, la baguette...
J'en salive rien que d'y penser. Et que dire des plats du jour qui me semblent tous plus sublimes les uns que les autres (du moins, sur papier). N'y allez pas le ventre vide, vous serez tenté de tout acheté.
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Cakes near Pierrefonds-Roxboro QC (487 Result(s))
The bakery features a wide array of delectable Italian and French pastries and cakes scrumptious amaretti and butter cookies, delightful croissants and turnovers, fresh bread and mouthwatering pizza baked daily, imported fine chocolates, Italian groceries, fresh deli meats and readyto-go meals, including tasty salads, delicious soups, panini sandwiches and homemade sauce.
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Established since 2005 in Montreal's Ahuntsic district, the Maison des Desserts inspires the love of gluttony with its Belgian chocolates, fine pastries, pure butter pastries and many other pleasures that delight little ones. big ones. Since 2010, she has the honor to be the official supplier of the Belgian Consulate and the Cercle Esteler. A native of Namur in Belgium, It is alongside his father that your pastry chef Jean-François Istasse has forged his love for the pleasures of the puck. Rigor, perseverance, courage, are the values ??taught by his father François Istasse in respect of the traditions elaborated from the most noble materials. A 6-year stint in the Wittamer team, the official supplier of the Royal Belgian Court, will complete his experience and develop his taste for creativity.
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Chez Fred is setting up shop in Montréal. products are,offering excellent nutritional and culinary value. offer you a wide range of lovely things to go with all these nibbles there is nothing like a good cup of coffee or exotic tea, or even real Spanish-style melted hot chocolate to complete a great snack.
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5211, rue Sherbrooke O, Montréal, QC H4A 1T7
Bakery, Coffee Shop, French
Yukiko Sekiya was born and raised in Tokyo (Japan). She earned diploma in European pastry from L'École de Minako Imada, Tokyo, and trained in pastry shops, then moved to San Francisco (California) deciding to further develop her skills and pursue her career. Yuki oversees every aspect of recipe creation, ingredient selection, preparation and baking.
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We, for our part, we advise you strongly associating the spread pear, maple and vanilla on slices of pumpernickel bread.