Epiceries near Teulon MB (340 Result(s))

Full service pharmacy located in the grocery store, convenience of filling prescriptions while you shop

Vita HealthAbout Vita HealthThe first health food store in Canada opened its doors in 1936, right in the heart of the prairies. Since then, Vita Health Fresh Market continues to flourish and grow. The key to the successful expansion of our family-owned business is our roots in the European tradition of natural therapy. Today with 7 stores in Winnipeg, MB, Vita Health understands our customers' needs and the importance of their goals for better health.Vita Health provides specialized natural products and services in order to promote optimum health for our customers. In-store and online we offer a wide variety of vitamins, minerals, supplements, herbals, health books, organics, natural food items, equipment, and much more. Vita Health deals with over 200 companies, allowing us to offer you more than 3,000 high quality products.We pride ourselves on providing excellent customer service. We understand and care about the needs of our customers, and work together with you to achieve optimum health.

The Firmer, More Muscular Cousin of Feta CheeseLate to the North American lunch and dinner plate, is the concept of Arabic cheeses. Most of you are familiar with Fet,a the weaker and slightly nerdy cousin of what I'm about tosuggest. Sure, it's great in salads,but it crumbles at the slightest criticism. Who needs that drama? Try the bold personality of the firmer cheeses (e.g., Baladi, Nabulsi, Akawie), the most popular ofwhich is known as Halloumi Cheese. Halloumi is the firmer, more muscular,smooth, and creamy cousin of Fet,a that stands up well (if not improved by) the heat of your grill(or frying pan in the summer).Brushed with extra virgin olive oil and seared at a top heat, this handsome cheese is incredible to eat on it's own, or as a garnish or accompaniment to a larger dish. Let me start by giving you the basics of what to do with it.You'll need:· 1/2 pound (2-slabs) Halloumi cheese* (or what the heck, prep more and save it for later)· 2 tablespoons extra-virgin olive oil*Cut the cheese into thick 3/4 to 1 inch slabs.