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French Restaurants near Fallbrook ON (324 Result(s))

The first co'pains It is a warm and friendly place where you want to stop take your time, while enjoying a delicious pastry or just a croissant with coffee butter puff your choice. Small salty cravings sandwiches will satisfy you the pie millet or variety of pizzas will be just shown and its fifteen kind of breads and pastries.
Steak Frites St-Paul serves delicious steaks, crispy fries, and provides a cozy, welcoming dining atmosphere. Read more
Toque Normand Laprise and Christine Lamarche ambition was to create a report based on the cuisine of the market where local products are highlights restaurant. They have risen to the challenge by building strong relationships with its producers to ensure their customers the sustainability of a local and distinct expertise.
At the crossroads of yesteryear and tomorrow lies the exclusive XO Le Restaurant in the Hotel Le St-James. Patrons not only delight in the innovative cuisine of Chef Julien Robillard and his culinary team, featuring fresh seasonal ingredients, but also in the sumptuous decor of a dining room that exudes sophistication and elegance. The wine list includes a rich selection of treasures, carefully chosen by their own sommeliers, from the world's leading cellars.
Le Serpent welcomes you to their dining room. Their atmosphere has been described as casual. They are open at night from Monday to Saturday. You can pay by Visa and MasterCard.
Nice menu choices, fresh and very tasty, portions were ok in size, might me not enough for bigger appetites. Good and efficient service, cordial and accomodating. Read more
Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.
As the years go by, this big European style brasserie is becoming a Montreal institution. Be it lunch, brunch or dinner, the Holder is always buzzing with activity. Designed by the late Luc Laporte, one of this city’s most reputable architects, this large and airy space looks and feels like it’s always been around. The high ceilings, the tall windows, the bar walls stocked with hundreds of bottles, all contribute to making this place remarkable and one of the busiest restaurants in town. The menu offers something for every taste, from classic bistro fare to more contemporary dishes created by chef Simon Laplante. To top it off, the service is done by a wonderful team of people who enjoy their work, and will insure that you have a great time. Holder is dynamic, noisy (it must be said!), and a lot of fun at a reasonable price…
De retour à Montréal après une absence de cinq ans, le holder na pas changé toujours parfait du service au décor en passant pas la cuisine soignée et généreuse. Une adresse à ne pas manquer si vous passez par Montréal Read more
Café Titanic welcomes you to their establishment. Explore a menu offering deli foods, priced at 11$ to 25$ and relax on their terrace under the sun. They graciously provide a take-out menu. Payments by MasterCard, American Express and Visa are accepted.
This restaurant is very different. A great spot for lunch, good menu. Read more
Accords ('pairings' in English) is proud to be a 'natural' wine bar, one of the few of its kind in the country. We help you discover foreign and local vintages chosen to nourish your enjoyment of fine wine selections with great food. We serve only the highest quality cuisine, transformed in our kitchen largely from Quebec-based produce. Our menus follow the seasons, inspired by local production cycles. Our breads and desserts are lovingly made in our own kitchens and our coffees are fair-trade and organic. Special attention is paid to allergens and we have a wide gluten-free offering. Accords eclectic menu and wine list is at the heart of who we are. We propose unusual food and wine pairings, which is the joyful labour of our chef-collaborator Marc-André Lavergne and sommelier Charles Marquis. It also gives our team great pleasure to encourage and advise you, as in nature, to explore your own taste trails.
Great atmosphere and great service. Very friendly staff and very good seasonal refined food. A place to go for a great evening either as a couple or as a group. The wine selection is bio and very good. Thanks to yellow pages done app for this recommendation ! Read more
We invite to come and discover our specialties from southwestern France in a warm atmosphere reflecting the hues of the region. Our menu features foie gras in a variety of forms-torchon-style, in a block, escalope or Périgourd tourin-sure to please the most demanding palate. It also gives pride of place to roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce, as well as Mulard duck leg confit, served with duck fat French fries. Our selection of wines from southwestern France pair beautifully with the delicacies served. Our private imports from the region are designed to enhance your menu choice. The entire Maison du Magret team is at your service to make sure your dining experience is one to remember.
Le restaurant Barroco welcomes you to their dining room. Discover a menu featuring a bar-b-q and grilling menu, priced at 11$ to 25$ and enjoy their casual and family friendly atmosphere. They offer catering services and a take-out menu and are open at night all week. You may pay by MasterCard, American Express and Visa.
Great service and great wine. Did not have food but will definitely return. Read more
Hailed as Old Montréal's newest hotspot, this restaurant and wine bar specializes in rare wines and gourmet tapas in a discrete, conversation-friendly atmosphere made all the more charismatic by its exposed stone walls, candles, and intimate lighting. Chef Jérémie Falissard's dedication to high-quality cuisine shines through his clever menu, inspired by French gastronomy and local products. Star dishes include Veal and Manchego, House Cavatelli, and Halibut with Mushroom Duxelles, as well as a variety of other savoury smaller dishes for sharing. An extensive wine list features an impressive selection of private imports.
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