Intimate near Patterson ON (574 Result(s))

Fat Pasha, located on Dupont, is the third restaurant from chef/owner Anthony Rose. Focusing on Middle Eastern and Jewish cuisine, the menu features everything from schmaltz fried rice to a latke platter.

Everything we do is local with our lowest standard of procurement being organic. We constantly strive to be sustainable and support other like minded people in the food business. But it’s more than just food choice and ingredients. Cafe Belong is about creating a connection between the natural food from our land, the farmers that nourish and harvest it, and ultimately, the people who enjoy it.It’s this ‘circle of sustainability’ that will surround your visit – a sense of ‘belonging’ to the environment and to the beautiful Evergreen Brick Works venue. It’s this dedication to provenance, preparation and presentation that stand as a testament to value.

The trifecta of fresh, local and sustainable ingredients are embraced by this Junction lunch-counter newcomer.

Prohibition may have left The Junction dry until 2000, but Cantina is here to help the neighbourhood catch up. Our menu is filled with delicious tapas style dishes and we've redesigned and revamped our cocktail list to bring something special to Dundas West and Keele.

On the quiet eastern front of Yorkville, set back behind a brick facade, Blu is an Italian restaurant based on authentic classic cuisine created by executive chef Massimo Callovini. Warmly lit stone walls and grand mirrors surround cozy leather seating and dark wood tables. Enter through a casual bar, which then leads to a hip, upscale dining room with an inviting ambience. Dinner is enhanced by the soothing live music Wednesday through Saturday. Enjoy impeccable service for intimate dining or for large private parties up to 110 guests. One will remember Blu as a true memorable dining experience. We specialize in all types of private functions such as weddings, corporate functions, presentations, product launches, fashion shows, etc. We provide our clients with a professional A/V system.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

The intention behind Actinolite is straightforward; our focus is food. We explore our landscape and search for ingredients that are at their peak of freshness. We source and promote Canadian products and producers, prioritizing how and where they are grown and raised. We engage our memories, senses and connection with the land in the creation of our food. We care about building community—starting with our team of dedicated employees and extending out to the people that support us. We forge our own path, striving to discover, progress and evolve each day.

The our online ordering site! We specialize in authentic Thai and Malaysian cuisine, freshly prepared using fine ingredients. Our menu consists of a great assortment of appetizers, entrees and desserts, so there is something for everyone. We can accommodate parties (dine in), take out, delivery and catering orders for your every need. For your convenience we now offer the option of ordering online! If you wish to take advantage of our cozy and friendly atmosphere and dine in, we also offer dine in specials. Thanks for visiting our site.

Discover Café Boulud, Chef Daniel Boulud’s celebrated French restaurant at Four Seasons Hotel Toronto, nestled in the heart of Yorkville. Inspired by Daniel's roots in Lyon, the menu highlights French classics and contemporary dishes, all crafted from fresh, seasonal ingredients and featuring slow-cooked excellence on a gleaming rotisserie. Whether you’re starting your day with a refined breakfast, indulging in a fancy brunch, savoring a delightful lunch or treating yourself to an elegant dinner in Yorkville, Café Boulud offers an unforgettable dining experience, welcoming ambience and exceptional service, making it a true gem among Toronto restaurants.

How we embarked upon the idea of CHAT HUT: I and my wife derive a lot of enjoyment from entertaining friends and family. We have a strong passion for cooking new and traditional Indian dishes. Our recipes and presentation were always admired by all who ta