Pasta near Ioco BC (314 Result(s))

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Exceptional quality at lightning fast speed is what we're all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

Olympia Restaurant on Denman, under the ownership of Mosi Alvand and his partners was rolling along peacefully in Vancouver's Westend community for seventeen years.until the Olympics came to town.When Vancouver won the 2010 Winter Games it caused a flurry of excitement in Canada's West Coast communities. Unfortunately, when the IOC learned of the Olympia on Denman they became worried the bistro would upstage their event so they set about to shut the little restaurant down.Even though Olympia on Denman was properly licensed and considered a good community neighbor, plus had paid taxes for over two decades, John Furlong, the CEO of VANOC, attacked the little Olympia demanding the restaurant cease and desist all operations. The community was aghast.