Poisson et frites near Ops ON (267 Result(s))

We celebrate simple ingredients and cozy atmosphere, honoring traditions and the many Italian grandmothers who cooked before us. This hidden gem in the heart of Midtown is difficult to beat. With our intimate dining room we settle you in elegance and provide impeccable service and cuisine, which is how we continue to thrive as a traditional Italian restaurant. Our emphasis is placed on on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and entrees like Mushroom Carpaccio and Gamberi Diavolo. Our dried pastas are carefully selected and imported from Italy. Lunch and dinner menus include a selection of pasta, salads, and a wide variety of desserts. The relaxing atmosphere, traditional dishes, thin-crust pizza and carefully selected wine list bring a piece of old world Italy to a renowned corner in the Forest Hill North neighborhood.

Jerking is an ancient process of preserving beef, pork, poultry, and fish that was used before the invention of refrigeration. On the mainland of North America, this process is popularly known as Jerky. The early Native Americans of the Caribbean, the Arawaks and Carib Indians, used local spices and a method of slowly cooking and smoking meats and fish over Pimento Wood.

70 Down Restaurant and Lounge on Yorkville near Bay offers Mediterranean fare made with local and organic ingredients. 70 Down Restaurant and Lounge is open for lunch and dinner seven days a week. Late night lounge is open Thursdays to Saturdays until 3am.

Best Seafood.

Aviv Mediterranean Restaurant is located in the heart of the Annex just south of Casa Loma. Owners/Operators Chef Al Garber and Robert Chee invite you to come savour the fresh and delicious cuisines form different Mediterranean regions like Italy, Spain, Middle East, Israel, Greece and Turkey. Authentic plates such as Jerusalem Fattoush Salad, Grilled Haloumi Salad with Tiger Shrimps, Hand Rolled Potato Gnocchi, Persian Spiced Duck Breast, Merrakesh Braised Lamb Shank, Shashuka, Thin Crust Stretch to Order Pizzas and more. Chef Al Garber uses local ingredients sourced from the local Annex area. He does his buying daily to keep his dishes fresh and delicious. Aviv is serving up the wonderful cuisines at Lunch, Dinner and Weekend Brunch. Ample parking is available. (Free after 5pm and all day Saturday and Sunday) Aviv takes reservations from small to large groups.

Pearl Diver Restaurant is open and ready for Torontonians to get their feet wet. Serving an incredible new dinner menu 7 days a week and lunch Monday to Friday, a new concept, food philosophy and craft bar have re-emerged to complement the already world-renowned Raw Bar.

Nami Japanese Restaurant is located in the downtown core, is considered one of Toronto's finest authentic Japanese restaurants and has been well for over 30 years. Nami is traditional Japanese cuisine served in a simple, modern setting. Walking through the front door is like taking a trip to Kyoto. Kimono-clad servers wait on patrons in the main dining area, private booths as well as the private Tatami room with rice-paper screened doors. The Robata Bar serves made-to-order grilled meat, vegetables and fresh seafood. Alternatively, you can sit at the Sushi Bar for a traditional yet all unique dining experience. Your visit to Nami will likely leave you saying "Gochisosama Deshita!" or thank you for the meal after you are done!