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Poisson et frites near Teston ON (415 Result(s))

This stylish Leslieville restaurant and wine bar takes the marriage between food and grape seriously. Every dish here is predicated on a particular wine with which it might be fruitfully paired. On the list, find comfort-food favourites, like roast chicken and flat-iron steak. On-line reviewers rave about the crispy chicken tails. The wine list at this former auto parts warehouse is more robust, spilling over with reds, roses, whites and sparklings, an impressive 40 of which are available by the glass. The décor is pleasingly minimalist, with a long bar, partially open kitchen and spacious dining area. Service is impeccable, and regulars come back for the abundance of happy-hour specials, like on-the-house amuse-bouches and $1 oysters.
The Watermark is one of Toronto's newest additions to the Harbourfront District. Located in the Queen's Quay Terminal, Watermark features a panoramic view of Toronto's harbourfront, seating for 300 inside the pub and patio space for up to 280 overlooking the waterfront. The delicious menu features our famous Lobster Club Sandwich, a Surf and Turf Burger and Traditional Fish 'n' Chips, to name a few. With a large selection on tap and a scrumptious Irish Brunch a visit to the Watermark cannot be missed. Be sure to enjoy a Guinness or two at our waterfront patio bar. Group bookings and private parties are also welcomed at the Watermark Irish Pub.
We have visited Watermark several times, and unlike most of the posters have never had a problem. Except. they should ban smoking on the patio, although that might be a city bylaw. Our recent visit was a busy, sunny Sunday at around noon. We were told it would be about 10 minutes to be seated, actually it turn out to be around 5 minutes. After being seated our waitress showed up in good time and asked for our drink order, she showed up quickly with our drinks and took our food order. She said the kitchen was quite busy and our order might take a little longer than usual. We asked about appetizers that might hold us to the food arrived and she said they really don't serve them. Imagine our surprise when showed up a little while later with a plate of mini muffins for us, and then, refilled the plate. I know it's not much.....but it was something. And actually, it didn't seem like too long till our food arrived. The only complaint was from my daughter....kids.....who said, and this well be somewhat odd, her tacos had too much topping on them, and that the meat sauce made the tortilla chips "soggy". She may right on "soggy" bit, but she likes the chips most of all :-) . It was a good lunch, and everyone enjoyed their meal, although the accompanying salads with sandwiches were on the small side. Chicken club was made with a chicken breast, and lobster clubs had plenty of filling. If I have a different experience, I'll post it. Read more
In 1979 Mr. Jerk had its humble beginning in Toronto, Canada in the backroom of a small West Indian grocery chain called Linstead Market. The demand for jerk pork and chicken was so overwhelming from its customers that in 1986 the Jamaican owners opened their first Caribbean restaurant specializing in jerk products. At the same time they also introduced a new Jamaican fried delight called festivals which was only known to the local beach-goers at Helshire Beach in Jamaica.This original restaurant was established in a very small space in the Peanut Plaza in North York, Ontario, Canada. It was so small that a reporter from the Toronto Sun newspaper described it as not much larger than a closet. No one could ever realize what a phenomena this little restaurant would unleash on the international scene when they offered authentic Jamaican jerk products to their customers for the first time outside of Jamaica. At this time most Caribbean restaurants were only known mainly for their patties, stews, and curries
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If there's any truth in advertising, then this place's name says it all. British Style features hand-cut fish and chips. Fish include pickerel, cod, halibut and haddock served with freshly cut chips. Food is affordable, in the the $6-$9 range. The health conscious will be happy to hear that owner/chef Ali Meghji has cut back on the grease (to the disappointment of Rochesterians?) in what is otherwise authentic British cooking. The also feature regular Canadian pub foods like onion rings, salads and fried clams, shrimp and scallops.
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This is the best fish and chips that I've ever tried in Toronto. (I went there on the advice of a friend and would have never have gone here without that recommendation). It's a very unassuming place, with fairly drab surroundings. But the fish is top notch, with large portions at a good price. I don't really know what else to say besides that. It's fish and chips and it's GOOD. (If it weren't for the location, I'd come back more often.) Read more
Against the Grain is the latest concept bringing urban chic to Toronto's Harbourfront. Located in the Corus Entertainment Building right next to Sugar Beach, this Urban Tavern is perfectly situated within walking distance to downtown, allowing you to relax and enjoy the spectacular view of Lake Ontario and the Toronto Island. Against the Grain is a casual Urban Tavern where people gather to enjoy Maple Chipotle Wings with a local brew, Pulled Pork braised in dark beer and molasses, Stone Baked Pizzas or traditional cocktails with a twist. All served in a sophisticated presentation and service. Unique local and European brews are tapped regularly along with interesting new and old world wines. Check out our rotating line up of Canadiana, Locals Only and the Traveller's Tap - always serving you new and exciting flavours. Of course we can't forget the cocktails including our own signature "Against the Grain" made with Canadian whiskey.
Food is consistently excellent. Our waitress, Natasha, was awesome - friendly, efficient, and attentive. This is why we keep going back for an affordable but tasty meal. Read more
Duckworth's Fish & Chips is a family owned and operated business serving Scarborough for over 50 years receiving numerous awards along the way. The experience of their staff is second to none. They are not just, as good as Duckworth's, they are Duckworth's.
This is the Best fish and chip shop outside of England. My cousins and I always go there for dinner after a visiting the relatives at St Johns Cemetery. The service is excellent and they are always ready to answer questions about their history. Highly recomend. Read more
Jamaica House Kitchen, established in 2005, has a stellar reputation for producing superior quality Jamaican cuisine. Jamaica House Kitchen features fabulous Jamaican style cooking in an informal atmosphere, serving freshly prepared foods from scratch. Famous for their curried goat, their ever growing menu gives you a wide variety of Jamaican food to choose from. Drop by for a true Jamaican style breakfast, Lunch, Or Dinner, for you to Take out or comfortable dining.
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