Filters

Rice near Filed ON (211 Result(s))

Come savor a delightful meal at King Pita And Rice. They are open nightly all week. You can get there by car and bicycle. They are positioned in a location characterized with parks.
$
Went to DC with the child for open house and decided to look for lunch on the way to 401. We passed it and turned back as we didn't want fast food. It's a tiny place with 2 tables and 4 rickety chairs but we are happy we stopped there. The girl (owner's daughter it turns out) behind the counter was sweet and efficient. She made us 4 samosas & 4 shawarmas that were delicious and filling. The owner provided 2 free bottles of water for our 1st time there as well as a orange drink for the two guys ahead of us, also their 1st time. Friendly, fun and good food too. We put the tables together and had an excellent lunch. There's just no elegant way to eat shawarmas so you need lots of napkins. Wouldn't want to eat there in the winter as it probably gets quite cold in there. Read more
Come enjoy a delicious dish at Mandarin Restaurant. You can get there not only by public transit and bicycle but also by car. They are in a lively location acknowledged for its nightlife and its history.
wonderful of fresh variety of Asian and canadianfood Read more
The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.
$$
Haven't been here for a while and was pleasantly surprised to find that they have redecorated. Replaced a number of tables with booths and that makes it much nicer inside. Food is great. Lots of variety. Excellent prices. The one thing about this place that annoys me is that they never bring your bill to the table -- I always have to go to the cash to find out how much the bill is and pay. Not a biggie but still annoying. Read more
Go to Merchant Page
Get Directions
Close menu