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Traiteurs near Brunner ON (183 Result(s))
Our hall provides a private dining experience for groups of 75 to 250, and is available from mid October to mid April.
The facility features a spacious room with large windows providing a picturesque view of Safari Lake. Classic Catering hosts one event per evening providing exclusivity for you and your guests. Complimentary parking is provided. Taxi service is also available.
Our knowledgeable staff is pleased to consult with you to assist with menu planning for any special event, corporate meeting, wedding, or Christmas party. Inquire about any additional services including decor, beverage management, and disc jockey services.
At Classic Catering, we strive to meet and exceed our client’s expectations.
Built in 1925 by John Smallman, The Windermere Manor is a faithful architectural reflection of Tudor, England and a fitting tribute to John's father Thomas, a founding member of The Imperial Oil Company.The Smallman family had a passion for breeding and racing horses. Down the path between the hotel and Manor House, there are remnants of an old stone bridge that was once part of a horse run that wound through the property. The original farm was a horse farm and cash crops were also grown.Although slightly altered, the Manor's interior retains the feeling of a by-gone era of warmth and luxury. The baronial splendor of the Grand Hall, with it's lofty ceilings, hand-hewn beams, oak balcony and welcoming wood-burning stone fireplace all echo a by-gone era of pageantry and privilege. The hotel is built atop of what was once the large in-ground swimming pool.
Marshall's Pasta Mill in London has been serving up delicious Italian and Canadian cuisine for over 20 years. Our menu and catering includes oven ready take-home meals, hot school lunches, BBQ and homemade Italian food.
358 King George Rd, Brantford, ON N3T 5L8
italian, upscale
High End Catering, everything from weddings and large functions to corporate events, company BBQs, dinner parties; also cooking classes for passionate amateurs and training of serious cooks
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