At BarChef, mixologists pride themselves in taking culinary influences and making them into some of the most flavorful cocktails ever tasted. They raft their own infusions, flavoured syrups, tinctures, and ginger beer and use only fresh squeezed juices. Ice gets hand chipped from a glowing fifty pound block that sits atop the slate bar. These are the small details that make the difference in creating some of the complex and exciting flavour combinations. BarChef and owner Frankie Solarik is one of North America's best mixologists with an ability to create some of the most exciting flavour combinations and constantly creating new cocktails. Sommelier and owner Brent VanderVeen has put together a collection of great value wines, Champagnes, whiskies, Armagnacs and other digestifs. Executive Chef Michael Milson has created a sumptuous menu comprised of international flavours designed to share. Their entire menu is created to pair nicely with the flavours found in their cocktails.more...See more text
