Welcome Xiangcunfaxian Restaurant. The dish of the Xiangjiang River Yangtze. Hengyang, Xiangtan, Hunan cuisine. Production of fine material widely varied tastes, a wide variety. Its characteristics are: the oil weight color concentrated emphasis on affordable, The Method to simmer, stew, wax, steamed... Simmer, stew pay attention to the stomach and steam for tone, the simmer then taste through thicken the sauce, stewed Tang Qing as a mirror; meat production including smoked,pickled, barbecued pork, famous Department of Hunan bacon smoked productsmore...See more text
