Add your photos
Details
Information
Reviews
Location
Details & Description
My name is Andrew Field. Having been general manager of a great restaurant for 25 years, the restaurant has not many secrets for me! Let me share my experiences, my experiences and see how I can help make your daily business easier. If you want to maximize the activities of your company and
eliminate the difficulties that undermine its full exploitation, I have the experience and the tools necessary to get it right, make it prosperous and above all, and above all, I truly believe that there is has a solution to everything. Whether in the dining room, in the kitchen, at the dips, at the level of the administrative management or the human resources, the purchases, the choice of the suppliers, the adequate choice of the products, the global inventory (needs food, alcohol, packaging, cleaning products, etc.), I am here to help you make your operations profitable.

I started in the restaurant very early, at the age of 15 years. I immediately liked the energy and the atmosphere that reigned there. From the dive, I evolved thereafter as buss-boy, cook helper, cook, barista, host, waiter, assistant director and general manager. I studied at L'ITHQ at night, in professional cuisine, for two and a half years to deepen my knowledge of cooking. See more text

Products and Services

  • Consultation,
  • Restauration,

Languages Spoken

  • French,
  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Appointment Only
Appointment Only
Verify with Merchant

Methods of Payment:

  • Wire Transfer

Ratings & Reviews - Restoconsult

Write a review
How would you rate this business?

Categories

Directory

Close menu