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I just moved here from NJ and am a chef. I was looking for a quality butcher to use when I get catering parties and events. My Grandma directed me to Townsend Butchers and I see why. Dry Aged, Organic, Free Range, all of these words are thrown all over these meats. They are quite tasty and not over priced. TRY THIS BUTCHER!
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Quick and friendly service each time that you walk in. Large variety of pre-cut meats as well as deli and ssub making service. Also stock a good selection of local cheeses. One thing that sets them apart is being able to call in and order a cut (like fillet) to your exact liking and it is ready when you get there.
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Great products. They have exceptional meat and a great facility. Wait times were minimal and the merchant was great
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Butcher Shops near Lynedoch ON (26 Result(s))
Since 1995, Vanessa Meats & Deli Inc. has been Vanessa’s one-stop shop for fresh, quality cuts of beef, pork and chicken. We are dedicated to bringing affordable and delicious meat to your table!
966 Woollen Mill Rd, Simcoe, ON N3Y 4K4
Freezer Orders, Condiments, Beef, Lamb, Local Raised Meats Without Hormones, Poultry, Pork, Sausages, Luncheon Meats, Ready Meals, Cured Meats, Wholesale, Butcher, Cooked And Sliced Meats, Party Platters / Trays, Porc Ribs, Steaks, Sugar Cured Picnic Hams, Meats, Ground Beef
We are a caring, family business who takes pride in offering our customers the best quality local meats at fair prices in warm, friendly stores.
At JTK Meats we offer custom cuts of local and Canadian meat to walk in customers as well as self serve freezers. We also have large order options for those who are looking at packages. We differ from other meat retailers because we only offer local and Canadian meats. We offer only 100% Canadian beef that has been aged a minimum of 21 days. We only use AAA graded or higher. Raised on a corn and grain diet antibiotic free. All of our steaks are delivered fresh to you, never frozen.
Once upon a time — 25 years ago to be exact — a young P.E.I native picked up a butcher knife and never turned back. Now it has been some time since that young man started his long career in the butcher industry, but his values still rang true: unprocessed, hormone-free, properly aged meats, while still being easy on the pocket book. This man's name is Cornelis (Cory) Lamers. Cory had a vision of the butchers of old, and keeping to the traditions in use 40 years ago such as hang drying meat for 28-30+ days to ensure quality and tenderness. Local was key as well. Keeping 95% of the store a 120-mile radius of the selected location and providing fresh options for today’s family. Alongside Cory stands his wife Sheryl. Together, they set to make this dream a reality, opening a shop in Woodstock with local products, gluten free options, low sodium, reliable services and affordable pricing for families young and old.
