Calmar near Comox BC (78 Result(s))

Looking to order delicious pizza in Nanaimo, BC? Search no further than Little George's Pizza & Pasta your "Local Guys" since 1997! Our menu is packed with the best selection of vegetarian and non-vegetarian pizzas—all at unbeatable prices. Our pizza options include everything from teriyaki chicken, seafood, and pepperoni to our famous house special and classic Hawaiian. Along with our pizzas, we have fresh appetizers, pasta, salads, and much more. If you are craving pasta, be sure to try the baked lasagna, steamed spaghetti, or baked fettuccini Alfredo—we promise you won't be disappointed. Of course, no meal is complete without a few appetizers. Try our cheezy bread or deep fried mushrooms with tzatziki dip. Contact us today and enjoy our amazing food offerings! Open 7 days per week except Christmas and some statutory holidays. We offer Curbside Pickup, Take & Bake and Free Delivery up to 8-10km. Place Your Order Today and CALL (250) 390-2888 OR (778) 268-FOOD(3663)

We pride ourselves in serving healthy and freshly prepared Vietnamese food with zero MSG to our community in Nanaimo. So come in out of the rain and enjoy a piping hot bowl of Pho (soup) at Pho V Ta or try our variety of traditional and popular Vietnamese dishes. We hope to see you very soon and are looking forward to serving you! You can also check out our website and get a sneak peek at our menu and specials.

Minerva's restaurant has been a landmark in the Kerrisdale community since 1975. We continue to be a family owned and operated restaurant known for our charbroiled steaks, barbecue ribs, hearty pastas, traditional Greek dishes, and our hand pressed crispy pizzas. Join us to experience our commitment to quality home made food in our cozy dining room, or place an order for pickup or free delivery. For your convenience we are now offering both online ordering and online reservations. Visit our website @ minervas.ca

Sitting atop the waters of Vancouver's Inner Harbour and just off the path of the famous Stanley Park seawall makes for great views of the non-stop urban activity on both water and land. Nestled amid the yachts and seaplanes of Coal Harbour Marina, Cardero's offers spectacular views of the local mountains and Burrard Inlet from the restaurant, pub and year-round patio. Choose from a selection of freshly-grilled fish, or try the juicy wild salmon baked on a cedar plank in a wood-burning oven. Other favourites are grilled steaks, wok squid and wood oven pizza. Sample some of the many B.C. wines-by-the-glass or the diverse selection of beer and ale as you extend your marina-side adventures in the adjoining pub. Cardero's offers a casual, upscale West Coast Menu in a warm yet sophisticated atmosphere.

We have Moved - Right Next Door! Voted as one of the “Best Five Greek Restaurants” in the Lower Mainland by The Pr?ovince newspaper, Kypriaki’s menu features fresh ingredients cooked to exceptional standards. Come visit us at our new, larger location where we continue to build on the reputation established since owner David Edward took over the 40-year-old restaurant in 2000. Additions to the new location include a casual dining area with bar, large projection televisions and a 40 seat patio. Try Authentic Greek favorites and other delicious menu items inspired by the healthy Mediterranean diet. Our grilled-to-perfection souvlaki and melt-in-your-mouth roast lamb are signature dishes that will keep you coming back again and again. We also have many gluten-free and vegetarian menu items.

Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.

Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.

The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.

From the fisherman's ship to the Granville Street strip - here, the seafood is as fresh as the crowd. So roll up your sleeves, tie on a bib, grab a mallet and dig in - The Fish Shack has arrived.