Cheese near Bowser BC (6 Result(s))

n January 1999, Clarke and Nancy Gourlay with their 3 boys returned from Switzerland where they had been living for several years. Inspired by the magnificent Swiss cheeses, they set out to learn and practice the ancient and noble art of cheese making. The cool moist climate in the shadow of Vancouver Island's Mt. Arrowsmith proved to be ideal for the ripening of washed-rind cheeses, and Little Qualicum Cheeseworks found a home. We began milking cows and making cheese in 2001. Three years later we moved to beautiful Morningstar Farm and have opened our farm and animals to the public.

Taste Natural Pastures luscious artisan cheeses, all hand-made under the guidance of our Swiss Master Cheesemaker. We only use milk pure and fresh from our Heritage Dairy Farms, on Vancouver Island. You're invited to savour the delicious terroir from these rare, privileged, coastal valley environments. The Smith family of Beaver Meadow Farms turned to cheessmaking in 2001 and their sustainable, world-class standards have already produced a range of cheeses receiving renowned world and national awards. Natural Pastures' traditional artisan procedures and aging take time, with attentive, professional care at our federally inspected (CFIA) facility located in the city of Courtenay.