La Viande en Rose is a premium catering service specializing in méchoui, BBQ, and gourmet menus for weddings, corporate events, private celebrations, and large gatherings. Known for exceptional meats such as pork, lamb, beef, and even wild boar, slow-cooked over authentic hardwood charcoal, the company delivers a rich, flavorful culinary experience. Their chefs offer a wide selection of appetizers, cocktail bites, and refined accompaniments, all crafted with care and adaptable to dietary needs, including allergies or intolerances. Serving Montréal, the South Shore, and the Laurentides, La Viande en Rose stands out for its professionalism, warm customer service, and meticulous attention to detail. Their commitment to quality makes every event memorable and unique
Vanessa Percher is a natural food advocate as well as a certified nutritional chef. In January 2013, Vanessa opened her first store located in Beaconsfield and has affectionately become known as Chef Veganessa.
Kojax Souflaki Bureau Chef-Head Office invites you to their establishment. Come enjoy their casual surrounding. They are open at night from Monday to Friday.
At Chef Veganessa, health is our commitment, we don't believe that food should just be tasty, it should equally be nourishing! Our commitment is to provide our customers with excellent vegan, gluten free cuisine with many options for people on stricter regiments such as soy free, nut free, sugar free, low sodium etc.
Amazing service! Amazing quality sushi, where they actually fill the sushi with fish instead of rice or cheap veggies, and it’s the cheapest sushi place I’ve been to! Read more
Over the years, the concept of eating in restaurants has truly become a necessity. Many individuals consider going out as a big treat. Since many people cannot really afford to dine out on regular basis, they must schedule the best time possible for experience and for a change. In the broad world of restaurant dining, Fotis Andrianakos Restaurant can be the best place where you, your family and your friends can enjoy delicious meals.
Along with spectacular interior, this restaurant creates the most ideal dining setting for the best restaurant experience. With Fotis Andrianakos Restaurant, individuals will not just experience good food but also exclusivity. The restaurant also provide calming atmosphere that goes more perfectly with a relaxing breakfast, lunch or dinner especially on a tiring and stressful day from work.
Alcohol Served, Group Reservation, Lunch Menu, Prix Fixe Menu, Restaurant With Bar, Restaurant With Catering Services, Restaurant With Parking, Restaurant With Wifi Internet, Tasting Menu, Wheelchair-accessible Restaurant
Terry wanted a place where people would feel inspired to cook and bake. From the discovery of new gadgets and kitchen tools, to the trading of recipes and cooking tips, personal service is definitely a priority at Le Coin du chef.
With over 15 years experience, Cuisine Anne Fraser has a passion for preparing fresh, flavourful, and eye-pleasing culinary delights. Our philosophy is that every event is special and it is our responsibility to capture the spirit of that occasion with delicious food lovingly prepared just for you. With this personalized approach, we offer customized menus that reflect your tastes, dietary needs and, of course, your budget.
We prepare distinctive food with elegance. We are creative, innovative and most of all at Bouquet Garni, we really do care about you, our client.We use only the finest, freshest ingredients with rich vibrant colour combinations and subtle flavourings. Bouquet Garni's Paris trained chefs are anxious to impress your guests with their culinary finesse. Whether you are planning a corporate event or a romantic garden wedding, we cater all occasions.Quality fresh ingredients, unique presentations and impeccable personalized service are the trademarks at Bouquet Garni.