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Chefs near Bonsecours QC (22 Result(s))
La Viande en Rose is a premium catering service specializing in méchoui, BBQ, and gourmet menus for weddings, corporate events, private celebrations, and large gatherings. Known for exceptional meats such as pork, lamb, beef, and even wild boar, slow-cooked over authentic hardwood charcoal, the company delivers a rich, flavorful culinary experience. Their chefs offer a wide selection of appetizers, cocktail bites, and refined accompaniments, all crafted with care and adaptable to dietary needs, including allergies or intolerances. Serving Montréal, the South Shore, and the Laurentides, La Viande en Rose stands out for its professionalism, warm customer service, and meticulous attention to detail. Their commitment to quality makes every event memorable and unique
5387, rue Foster, Waterloo, QC J0E 2N0
Sandwich Shop, Breakfast Restaurant, Continental, Canadian Cuisine, Restaurant With Terrace, Lunch Menu
Roland Michon est un chef traiteur de Magog en Estrie. Pour vos réceptions à domicile ou au travail, il propose des plats frais et variés pour accueillir vos invités dans le plaisir et la détente. Buffets chauds, buffets froids, boîtes à lunch et cocktails dînatoires sont au menu. Vous pouvez même commander en ligne. Laissez Roland Michon épater vos papilles gustatives!