Since its inception in 1991, the Nelson Brewing Company has been dedicated to producing all natural, traditional, full-flavoured ales. In 2006 we decided to let the brewery evolve to an even more natural state, and by October of that year we were granted Certified Organic status. In a sense, we were getting back to our roots. People have been brewing organically for over 6000 years; the current practice of large-scale industrial farming with synthetic fertilizers and pesticides is an aberration of traditional farming, and therefore brewing, practices. Choosing organic production is also in keeping with the spirit of our home town of Nelson, a laid-back, progressive community nestled in the heart of the Kootenays. With limitless backcountry skiing and hiking at our back door, as well as a host of other outdoor activities year-round, brewing an organic beer in Nelson just seems like the natural thing to do.

Brewers