Mussels near Napierville QC (12 Result(s))

We invite people of all backgrounds to gather at La Vague and share in a seafood dining experience brought to you by the creative talents of not one but two extraordinary chefs. Channeling their roots in Vietnamese, Japanese and Korean cuisine, Chefs Cao & Chang offer their patrons a fresh, creative approach to the time-honored traditions of French & Asian cuisine. We hope you’ll savor your experience here at La Vague…and we invite you to bring your own wine! Bring your own wine to accompany our delicious plates! Find La Vague tucked into a small stretch along rue Notre Dame ouest near the Atwater Market. The nearby Lachine Canal evokes the early Montreal vibe of our neighbourhood, which makes La Vague an ideal spot for gathering with friends, colleagues, and loved ones.

The Garde Manger is a culinary gem which opened in June 2006 and has became a great choice for foodies who want a trendy cuisine

Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.

Since 1996, Ferreira Café has been a great Montréal's ambassador of Portuguese cuisine. Warm and refined, while chic and relaxing, Ferreira Café is an ideal spot for anyone wanting to savour delicacies, such as oven roasted black cod with porcini powder served with mashed potatoes and grilled oyster mushrooms with a legendary 1991 barca Velha.

Come taste a delectable meal at Taverne F. You can even enjoy the sunshine on their terrace. They are open after-hours from Monday to Saturday. You can get there by public transit and bicycle and visit them in a neighborhood known as exciting and historical.