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Mussels near Salt Spring Island BC (51 Result(s))

Wel­come to the Thai Cor­ner Restau­rant! We're open for lunch from 11:30 to 2 p.m. Monday to Saturday. Our regular menu is featured from 11:30 a.m. to closing time. Located in beau­ti­ful Sidney-by-the-sea on Van­cou­ver Island, BC, we pre­pare Thai cui­sine, blend­ing ele­ments of cen­tral and north­east­ern (I-San) Thai tra­di­tions. We serve a vari­ety of Thai cur­ries, spicy sal­ads and stir fried del­i­ca­cies. With over two decades of expe­ri­ence cook­ing Thai food in Thai­land, over­seas and right here in Canada, our chef has care­fully devel­oped fresh menu selec­tions for both lunch and din­ner that are sure to suit a vari­ety of tastes.
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Sockeye City Grill is located on the waterfront in Steveston B.C. We proudly serve only the freshest of wild B.C. Seafood. Live Lobster and Crab from our crab tank are a local favorite and are available daily.
Our Vision at the Steveston Seafood House is to have every guest be a part of our Family. Our Hope is that when You walk into the Steveston Seafood House, You truly Feel like You are Home. The Steveston Seafood House has earned and maintained its reputation as Richmonds Award Winning Seafood Restaurant, for over 30 years. We are committed to providing You with Continuous Service, Amazing Food and a Warm and Inviting Atmosphere.
May 25, 2012; We were a group of 8 and the food was great as was the service. I think this restaurant has been remodelled since the last review. We would all go back any time. Read more
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A cozy yet stylish restaurant featuring the bold flavours of Latin America. Baru shares a vision of bringing the unique cuisine and music of South America to Vancouver. Inspire cuisine from Peru, Colombia and Central America dominate the menu while the rich and moving Latin music sways you away to another place.
Welcome to Tony's Fish & Oyster Café a casual and relax dine-in cafe. We stand by our exceptional fresh fish... fried, lightly battered, served with chips and fresh salad. Our house clam chowder is a must try; filled with lots of fresh clams. Finish off with Tony's special dessert of banana flambe. You can also sit back with a micro-brewed Granville Island lager that teams up well with our seafood platter.
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
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