The Dining Room with a fabulous view of the river, mountains and beautiful sunsets. Executive Chef Daniel Hofing and his team are preparing the freshest, finest West Coast Cuisine in Lower Mainland.
Our Vision at the Steveston Seafood House is to have every guest be a part of our Family. Our Hope is that when You walk into the Steveston Seafood House, You truly Feel like You are Home. The Steveston Seafood House has earned and maintained its reputation as Richmonds Award Winning Seafood Restaurant, for over 30 years. We are committed to providing You with Continuous Service, Amazing Food and a Warm and Inviting Atmosphere.
May 25, 2012; We were a group of 8 and the food was great as was the service. I think this restaurant has been remodelled since the last review. We would all go back any time.Read more
Blue Canoe Waterfront Restaurant invites you to their establishment. Discover a menu featuring seafood and a variety of fishes, priced at 11$ to 25$ and experience their romantic surrounding. They offer parking and are open late Monday, Tuesday, Wednesday, Thursday and Sunday and during week-ends. The neighboring location is remarkable for its parks. Payments by MasterCard, Visa and Interac are recognized.
So a bunch of us finally headed down to the Blue Canoe for dinner. A few had been there before, and a few hadn't, but we always go and critique places together. Absolutely loved the atmosphere, not a detail was spared in the design of the restaurant.
The real tester is of course the food, and it did not disappoint. They've thrown together some amazing flavours and clearly taken some chances that have worked out in their favour. The Drummettes....I don't eat chicken wings anywhere, but these ones were in a soy sauce of some sort that was fantastic!! The BBQ Salmon was probably the best salmon that I've ever had at a restaurant....not overcooked like most places. So much flavour. That was it for me, but others had a wide variety of food and rave reviews on all counts. A few questions on the sides that they came with, but generous portions and smiles all around. Oh, and the beer is good too...Read more
Sockeye City Grill is located on the waterfront in Steveston B.C. We proudly serve only the freshest of wild B.C. Seafood. Live Lobster and Crab from our crab tank are a local favorite and are available daily.
Reach out and touch the Fraser River from Shady Island Seafood Bar & Grill - on the waterfront - in the historic fishing village of Steveston. Since 1990 we have been entertaining locals and tourists alike with some of the very best seafood in the lower mainland in a relaxing, casual and fun waterfront setting. Soak up the sun or sit under a cool umbrella on one of our two large patios that face the sun all day. On bad weather days, the view is still great through our picture windows facing the fishing boats and the fireplace is always on. Our food is prepared from the freshest ingredients. Live crab and lobster are always in the tank. Oysters on the half shell, mussels, clams, prawns, scallops, Sockeye salmon and WestCoast Halibut are always available. Try Shady Island's fish and chips - voted "Best on the Boardwalk" Mama's Famous Seafood Chowder is house specialty and international favourite. For you meat lovers, our AAA steaks are the perfect choice. Extensive wine list.
The Shady Island Seafood Bar & Grill is absolutely amazing! It is a must goto place for amazing fresh seafood! Try their hot seafood CEASER salad and chowder! Wow! The very best meal I’ve had in years! All their food is amazing but my personal favourite is the seafood! Read more
Oyster Express welcomes you to their establishment. Explore a menu featuring seafood, priced at 11$ to 25$. They gladly provide wheelchair-accessible restaurant and are open at night from Tuesday to Sunday. They are accessible by car. The neighboring area is remarkable for its parks. Payments by Visa and MasterCard are recognized.
Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.
Welcome to Rodney's Oyster House. Come and experience Maritime hospitality at its most hearty the way we serve it up with the freshest seafood and fine spirits. Our establishment has been entertaining seafood lovers and oyster aficionados.
Ontario's preeminent purveyor of oysters, shellfish and seafood. Rodney Clark, aka 'The Urban Oysterman,' has been serving the very best of the sea since 1987. Visit www.rodneysoysterhouse.com for a list of seasonal items we see over the course of a calendar year.
I try and hit up Rodney's whenever I am in Van.
Located on trendy Hamilton St. it's got some serious character. Sit at the bar for a great view of the oyster shucking and some lively chat with the bartenders. Staff is friendly with plenty of personality. They have an oyster happy hour 4-6pm (if I remember correctly) where it's half price oysters. And seeing as many of the oysters and ingredients come right out of the ocean around BC the food is beyond fresh.
And in case you were wondering, this place has the best selection of oysters I have seen yet. 11 different kinds on the last visit. My favorites being Fanny Bay and Kushi. Good selection of craft beer on tap too.Read more
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
Welcome to Tony's Fish & Oyster Café a casual and relax dine-in cafe. We stand by our exceptional fresh fish... fried, lightly battered, served with chips and fresh salad. Our house clam chowder is a must try; filled with lots of fresh clams. Finish off with Tony's special dessert of banana flambe. You can also sit back with a micro-brewed Granville Island lager that teams up well with our seafood platter.
The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island, perched over the waterfront with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver's West End. Walk up the wood post staircase, the only item that was salvaged from the historic Mulvaney's Restaurant site, and elevate your view of the city waterfront. The busy animated open kitchen gives the guest that "Granville Island Market feeling" plus an up-close look at the chefs as they prepare their seafood creations. The Sandbar serves up the freshest seafood in a warm, sophisticated atmosphere. Suspended above the bar in the Teredo Lounge is Kivi, a 24 foot salmon troller hand built by Allan Farrell, one of the West Coast's finest craftsman of wooden boats. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing.
Welcome to Finest At Sea Ocean Products Ltd. We are the leading provider of the finest quality seafood on the West Coast. All our products are 100% wild and are caught by our own fishermen through sustainable fishing practices. We have been operating since 1977 as F.A.S. Seafood Producers Ltd. and Finest At Sea was established as a 'boutique-style' seafood company here in Victoria and has expanded to several locations in Vancouver.
Lobster, Queen Charlotte Island Dungeness Crab, Alaskan king crab and a large variety of clams, scallops, mussels and oyster species. Live shellfish can be purchased and packed for travel for shipment around the world. Live crab and lobster can be cooked for you in our big steamer pots at no extra charge.
From the fisherman's ship to the Granville Street strip - here, the seafood is as fresh as the crowd. So roll up your sleeves, tie on a bib, grab a mallet and dig in - The Fish Shack has arrived.
Fine continental dining at 553 feet (167m) for an unobstructed view of Vancouver, the coastal mountains and the ocean. Windows specifically angled for maximum viewing of the city below. One revolution completed every 60 minutes. A stunning combination of great food and a magical panoramic view. Together they make us famous. Enjoy your experience!