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Mussels near Delta BC (37 Result(s))

YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in... front of the fireplace or at our intimate cocktail bar.
Absolutely divine - food is great, the service is excellent and a fantastic location for foodies of all backgrounds. Read more
Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.
I don't think you can go wrong with that place. I went there for my birthday, best service I had and how great to enjoy the melody of the piano in the background. The filet mignon was great and I can't wait to try the oysters and hopefully I get lucky enought to sit on the roof top patio during summer! Read more
Located in stunning Coal Harbour at 1055 West Hastings St, our New Orleans inspired soul food menu features local seafood and traditional Creole & Cajun dishes. Signatures dishes include: Fried gator & Hush Puppies, Classic Gumbo, Southern Fried Chicken and Jambalaya to name a few. Our wide selection of freshly shucked oysters are sourced from coast to coast and our highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best. The buzz and energy that fills Chewies Steam & Oyster Bar on a nightly basis will whisk you away and leave you so relaxed you will never want to leave. In three words your experience will be… Super, Wicked, Awesome. Our steam bar which showcases local Salt Spring Island mussels cooked to order while you watch is unique to Vancouver.
Sitting atop the waters of Vancouver's Inner Harbour and just off the path of the famous Stanley Park seawall makes for great views of the non-stop urban activity on both water and land. Nestled amid the yachts and seaplanes of Coal Harbour Marina, Cardero's offers spectacular views of the local mountains and Burrard Inlet from the restaurant, pub and year-round patio. Choose from a selection of freshly-grilled fish, or try the juicy wild salmon baked on a cedar plank in a wood-burning oven. Other favourites are grilled steaks, wok squid and wood oven pizza. Sample some of the many B.C. wines-by-the-glass or the diverse selection of beer and ale as you extend your marina-side adventures in the adjoining pub. Cardero's offers a casual, upscale West Coast Menu in a warm yet sophisticated atmosphere.
Food is delicious and waiters are amazing ! But the staff at the front hostess desk are awful ! They are so rude and condescending ! Don’t let the first people that greet you or answer the phone give the wrong impression Hire people that pre polite and friendly !! Read more
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A cozy yet stylish restaurant featuring the bold flavours of Latin America. Baru shares a vision of bringing the unique cuisine and music of South America to Vancouver. Inspire cuisine from Peru, Colombia and Central America dominate the menu while the rich and moving Latin music sways you away to another place.
We have Moved - Right Next Door! Voted as one of the “Best Five Greek Restaurants” in the Lower Mainland by The Pr?ovince newspaper, Kypriaki’s menu features fresh ingredients cooked to exceptional standards. Come visit us at our new, larger location where we continue to build on the reputation established since owner David Edward took over the 40-year-old restaurant in 2000. Additions to the new location include a casual dining area with bar, large projection televisions and a 40 seat patio. Try Authentic Greek favorites and other delicious menu items inspired by the healthy Mediterranean diet. Our grilled-to-perfection souvlaki and melt-in-your-mouth roast lamb are signature dishes that will keep you coming back again and again. We also have many gluten-free and vegetarian menu items.
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I love this restaurant. Food is amazing and staff are so friendly. You must go and try the mushroom dish. Read more
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