Red-Roots-Productions near Springfield MB (168 Result(s))

We are proud to be 100% Winnipeg owned, and use as much Winnipeg made products as possible. We use Winnipeg Old Country Sausage for many of our meats, Manitoba produced pork products, FRESH Loveday mushrooms, and as many Manitoba grown Vegetables as there are available!

Asoyama Sushi welcomes you to their establishment. They are open nightly all week. You can get there not only by car but also by public transit. They are situated in a surrounding packed with merchants.

ATP Nutrition Ltd. is the leader in Plant Nutrient Innovation (PNI). We are a science-based plant nutrient company, committed to the development and commercialization of high performance products and nutrient management plans that deliver results to the most demanding agricultural needs.By Powering Growth with Science®, ATP's focus is on the three fundamentals of production agriculture; seed, soil and the plant. Our revolutionary nutrient technologies will be research-driven, with proven proprietary formulations that improve plant health and performance.ATP's revolutionary R3® Agronomic Platform is the platform that bridges science and plant health, converting it to an easy to use, simple tool that drives value to your business

Billabong Bar Bistro invites you to their establishment. They are open late all week. You can get there not only by car but also by public transit. The neighboring location is remarkable for its stores and coffee shops. Payments by American Express, MasterCard and Visa are recognized.

Complete family dentistry. Have your dentistry completed while you are comfortably sleeping.

How would you like to escape to the flavors of Latin America? It has never been easier, all while staying in the Winnipeg limits. Café Dario offers it patrons a culinary experience of Cocina Nueva Latina in a fine dining setting. This is all inclusive of a key-component Winnipeg is famous for: value.With the five-course tasting menu priced at just $39, people are able to enjoy the flavors, spices and chilies of Latin Americ,a merged with the original components of North America that we know and love.Chef Dario displaying one of his creations!Chef Dario's idea behind his first restaurant, Café Dario, was to be able to provide the flavors of his youth in Colombia combined with the culinary market of North America to deliver the refined taste of fine dining at a low cost.A signature menu item of the quaint Café is a creation that can now be seen in some other restaurants across the city. His caper chimichurria sauce is a blend of red and green peppers, onions, garlic and capers all in a vegetable oil base and can be found on a succulent cut of filet mignon.Competition is healthy and re-production of any culinary creation is the finest form of flattery, says Chef Dario.With the menu changing with what is inspiring and what is available at a good price, guests can expect different items with each visit

Hi and Welcome to Our Little Bakery!At cake-ology we make cakes, all kinds of cakes! We also make cupcakes, cakettes and all kinds of other nibbly goodies. If you can't find the information you are looking for below, please don't hesitate to contact us at 612-9866 and we can help guide you to finding or creating something delicious.Cakes!We can do all kinds of cakes. Simple cakes, fun cakes, cakes that look like dogs, wedding cakes, and everything in between. All of our cakes are custom, which means we don't have any in the shop to pick up on a whim, they all need to be ordered ahead of time. We usually book about 2-3 weeks ahead, but please call to see if we can squeeze you in.Each cake is made up of two layers of cake with butter cream icing (layered in between and then crumb coated). We finish our cakes off with fondant icing, and as they are our specialty, we don't charge any extra for using that kind of icing. Fondant is a type of icing used to finish off cakes (there is still butter cream inside the cakes) and it is similar in taste and texture to marsh mellows.

Canadian Dimension is published 6 times per year, including 2 double issues. We are a magazine which shows there is an alternative to the corporate agenda and the dictates of the global market; that the dream of a better society is still alive. It provides a forum for debate, where red meets green, feminists take on socialists, socialists take on social democrats, whites hear from aboriginals, activists report from all corners of Canada, trade unionists report from the front lines, campaigns make connections, and the latest books, films, websites, CDs, and videos are radically reviewed.