Filters

Tavernes near Salt Spring Island BC (366 Result(s))

Come taste a delightful dish at Grapes and Soda. They are open late from Tuesday to Saturday. You can get there by bicycle. Payments by Interac, MasterCard and Visa are recognized.
We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of "nationwide" inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out. Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree, Cree & Stoney, Naxwaxda'xw, Blackfoot and Musqueum In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation. We are available for catering as well as private functions and we offer our guests the opportunity to customize their events with live contemporary music or more traditional performances by local artists.
Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.
Come enjoy a delightful creation at Ro Sushi Japanese Bistro. Their atmosphere has been described as casual. They are open late all week and are reachable by public transit and bicycle. The neighboring location is memorable for its parks. You may pay by MasterCard, American Express and Visa.
$$
Off the Tracks is Vancouver's trendy new bistro. Located on the Granville Island, we serve the best Caesars in the area! With organic wine and vintage Synesso espresso machine, we have a little bit of everything for any craving. Check us out for all-day breakfast and locally baked organic bread.
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
Go to Merchant Page
Get Directions
Close menu