Drew-Ridpath-Design near Vancouver BC (488 Result(s))

Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.

The Elbow Room Cafe invites you to their establishment. You can even enjoy the sunshine on their terrace. They are open after-hours all week. You can get there by car.

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.

Kirin has a reputation among food connoisseurs both locally and overseas for providing its customers with a first-class dining experience: Quality Food Meticulously Prepared complemented by Unsurpassed Service in a Comfortable Ambience. It specializes in both Northern Chinese and Cantonese cuisine, and is well-known for its preparation of seafood in both traditional and exotic styles. Over the years, Kirin has put in endless efforts to expand its client base. Among them are head of states, politicians, personnel from consulate general offices of foreign countries, senior executives of large international corporations, and celebrities such as movie stars and sport superstars. The efforts of Kirin have been well-rewarded: it received the Certificate of Entrepreneurial Achievement issued by the Government of British Columbia in 1991 for its contribution to the economic diversification of B.C.

Our goal is to create an atmosphere that is both warm and inviting, keeping our newest venue true to it's surroundings. Located in an age old heritage building, we have maintained as much of the original brick walls as possible - creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Gyoza Bar is Owner Seigo Nakamura's dream, which has been in the making for countless years. Vancouver's first "Gyoza Bar" is introduced with great anticipation to the North American market.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.

Nested within Vancouver's historical architecture, the foundation of Brioche has been built with homemade food and humble generosity since 2003. Our warm service and setting is perfectly paired to our casual gourmet take on traditional Italian flavours.

Come taste a savory dish at Alibi Room. Their bar is the ideal scene for after dinner drinks. They are open after-hours all week. You can get there by public transit.

We feel very strongly about building a community where people can get the care they need and gain support through our integrated approach to health care. We provide a unique team of experienced therapists who work together with you to address the root issue. This integrative collaboration changes the way health care is delivered resulting in a natural patient-centered care. A place where true healing occurs.

Welcome to the Ouisi Bistro, Vancouver's original New Orleans restaurant. For over 16 years The Ouisi Bistro has been proudly serving authentic Cajun-Creole cuisine. The restaurant is located in South Granville and is a great pre-theatre or post shopping meeting place. The dishes are rustic and down home comfort food with creative twists. By emphasising local ingredients and traditional southern fare the Ouisi offers the flavours and excitement of New Orleans, presented without pretension in a warm, engaging atmosphere. Try the Ale Marinated Chicken and Hot Smoked Duck Sausage Gumbo. To accompany our cuisine, taste one of the 60 plus 'Beers from around the World', choose a selection from our wine list, have a taste of one of seven beers on tap, drink a Sazerac, or find your favourite among our immense single malt scotch and bourbon menu. During the season, escape to a cozy hidden patio, where you can enjoy our fabulous brunch or lunch menu.

Come taste a yummy creation at Lin Chinese Cuisine. They are open after-hours Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends. You can get there not only by public transit but also by bicycle. They are found in an area packed with restaurants, coffee shops, merchants and parks. Savor your meal at home thanks to their delivery service.

Opus Art Supplies began as a small picture frame manufacturer over 35 years ago, designing its own frames and stocking framing supplies oriented towards the professional arts community. A great many of the relationships which we established early on have remained, as many of our long-term customers continue to shop with us to this day. We now stock ready-made frames, chop frames and mats, student and professional art supplies, a full range of unique arts and craft materials which we continue to expand plus a Digital Printing Service to take digital artwork and photographs from the screen to print.

Greens Organic + Natural Market is a young organic and natural market founded by two UBC alumni who are passionate about promoting a sustainable, healthy and fun lifestyle. Our ongoing vision is to create a community oriented, grocery store committed to zero-waste, buying local where possible and offering the freshest, tastiest organic and natural foods.

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.