éditions les herbes rouges near Viamede ON (397 Result(s))

The food at this Financial District lunch spot stays pretty close to home, celebrating the bounty of southern Ontario with dishes like ricotta gnocchi with forest mushrooms, farmhouse pork sausage and the signature Hawthorne burger. Everyone raves about the French fries, and you do yourself no favours by passing up the flourless chocolate cake. Hawthorne is partnered with the Hospitality Workers Training Centre, meaning the staff here is happy and well supported from on high.

This upcoming summer season, don't forget to visit Jolly II for our brand new home made gelato!!! World Cup is also just around the corner and come watch on the big screen!!! Step into Jolly II Italian restaurant where delicious food meets warm and welcoming service. With over 15 years of experience and 6 successful restaurants, owner Michel Mousavi welcomes customers and makes them feel at home in this 125 seat trattoria which boasts a wall painted with Italian heritage. The Executive Chef, a pioneer of Italian cuisine, makes sure every dish is prepared with fresh ingredients and a true Italian touch. All meals are prepared al minuto and are served piping hot. Signature dishes include the braised lamb shank and the Osso Bucco.

As a naturopathic doctor, I provide effective, natural solutions to acute and chronic health conditions without unwanted side effects. Using a variety of modalities including clinical nutrition, botanical medicine, homeopathic medicine, physical medicine, traditional Chinese medicine, acupuncture, and lifestyle counseling, I access diverse disciplines to develop the most effective treatment approach. My goal is to create trust, openness, and a mutual commitment to your health and lifelong wellbeing.

Nutrition Consultant Practitioner Diploma in Holistic Nutrition. EIN, established in 1996, a Canadian school with the most in-depth holistic nutrition training by distance learning, worldwide! The USA and around the world have enjoyed the benefits of Edison's comprehensive introductory, certificate, practitioner, masters and mentorship programs. EIN students quality for membership with IONC, CANNP and NANP.

The seafood arm of this swanky downtown resto is marked by a strong devotion to sustainability and seasonal fixings. An innovative menu of hot and cold dishes - all of them immediately emblematic of The Chase's powerful desire to let the natural taste of the ocean-derived main player get top billing - is what's most remarkable about this luxe spot. The place, all bright lights and handsome furnishings, looks great. Throw in thoughtfully prepared seafood dishes and a high-end selection of vino with which to wash it down and you can call your pursuit of an excellent meal fulfilled at The Chase Fish & Oyster.

Nami Japanese Restaurant is located in the downtown core, is considered one of Toronto's finest authentic Japanese restaurants and has been well for over 30 years. Nami is traditional Japanese cuisine served in a simple, modern setting. Walking through the front door is like taking a trip to Kyoto. Kimono-clad servers wait on patrons in the main dining area, private booths as well as the private Tatami room with rice-paper screened doors. The Robata Bar serves made-to-order grilled meat, vegetables and fresh seafood. Alternatively, you can sit at the Sushi Bar for a traditional yet all unique dining experience. Your visit to Nami will likely leave you saying "Gochisosama Deshita!" or thank you for the meal after you are done!

L'OCCITANE produces beauty products from advanced face care, fine fragrances, bath, body, haircare, men's grooming and home and lifestyle products. Famed around the world for their unique textures, these products have delicious scents and beautiful packaging. What's more, L'OCCITANE products are made with the finest natural ingredients, sourced ethically and sustainably from local producers at the heart of Provence. Today the beautiful sensorial textures of the products have earned the brands prestigious awards and many loyal fans all around the world.

Mill St. Brewery officially opened in December 2002. The brewery began in an original tank house within the historic Gooderham & Worts Distillery complex, now known as the Historic Distillery District. Built in the late 1870s, the building is a well preserved example of classic Victorian industrial architecture. In 2013 Mill St. Brewery added a new dimension to the Mill St. Brew Pub family with the launch of The Beer Hall. Using a sophisticated draught beer delivery system, The Beer Hall offers a selection of Mill St. beers pumped through copper encased beer lines. The delivery system also services a copper still that is used to distill the new Mill St. Bierschnaps. Created from their award-winning craft beers, the Mill St. Bierschnaps, a traditional German style dry spirit, is a first for Canadian Craft brewers. The production of Bierschnaps brings back a 150 year old tradition of distilling toToronto's historic Distillery District. The Beer Hall celebrates the tradition of its

Barsa Taberna is an Artsy and intimate Global Tapas restaurant situated in the heart of the old town Toronto across from the St. Lawrence Market. Barsa offers a diverse range of inventive and electrifying Tapas from around the world complemented with its exclusive wine list and cherished Sangria selections. Barsa's food philosophy is an evolution of traditional Spanish tapas to a modern and diverse offering that features flavors and techniques from a range of different cultures and cuisines. The influence of Barcelona is the leading inspiration in our concept and design, where hints of Picasso and Gaudi's references are portrayed. Our concept is derived from the distinctive atmosphere, art, cuisine and culture of Barcelona as we thrive to create a vibrant, upscale yet casual experience for our patrons.

EPIC TAKES A REPUTATION FOR INNOVATION AND QUALITY AND INFUSES IT WITH PREMIUM REGIONAL INGREDIENTS. EPIC'S FLUID, CONTEMPORARY DESIGN IS AN EFFECTIVE BACKDROP FOR A MENU THAT FEATURES THE BEST OF ONTARIO'S GROWERS. DESSERTS ARE FLAVOURED WITH HAND-HARVESTED HONEY FROM THE HOTEL'S SIX HIVE ROOFTOP APIARY.

Market driven food in a French inspired bistro with a British accent

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Montecito is a collaboration between Toronto-born director Ivan Reitman and Californian Chef Jonathan Waxman. At an epic 12,000 square feet with 280 seats in 7 different zones, this memorizing restaurant will have daily menus that feature local and seasonal products that pay homage to Canadian ingredients, sourced directly from Canadian farmers. Located in the Entertainment District on Adelaide, Montecito is open for lunch, dinner, brunch and late night bites.

Once you are at the exit, follow the signs to the Northeast exit. When you reach the top of the stairs, the beerbistro is 50 metres in front of you, on the left side of the street.

Mother India Restaurant serves Roti’s from north and south India. Mother India has been at the Queen Street West location for several years and is considered by many to be the best place for Indian roti in the neighborhood and perhaps the city – our guests can often be found traveling from out of the area to feed their craving for our rotis. We look forward to seeing you for lunch, dinner or take out soon!

The restaurant interior is reminiscent of art deco ocean liners, recreated in a decidedly contemporary fashion.An interesting collection of art work adorns the wood panel and suede walls.