Drew-Ridpath-Design near Salt Spring Island BC (554 Result(s))

The Gallery offers a thoroughly selected, diverse collection of contemporary paintings and sculptures, and provides consultations to individuals and corporate clients in order to find the right place for every work of art. Services include delivery throughout the Greater Vancouver, professional packaging and shipping worldwide.

A brand new design is of course also possible. Typically, a new design would progress from rough sketches to perhaps a 3D computer-generated drawing, to sometimes a scale model or even a full-size mockup. There are many decisions to be made and the clients can be as involved or as non-involved as they wish.

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.

La Quercia provides a comprehensive, seasonally focused menu framed within the slow cooking tradition expressed in northern Italian cuisine. Chef Adam Pegg features an extensive menu, specialized in primi, pastas, and risotto. Drawing from the deep roots of northern Italian cuisine, La Quercia reflects the culinary heritage of continental Europe, an honest reflection of the true to day offerings of the region. We offer private lunch. Please call to inquire.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

Promoting health, well-being and personal growth using a mind-body approach. I am a professional psychologist who provides psychotherapy services in Nanaimo, BC. I enjoy helping people realize personal success and emotional well-being through resolving unfinished business and changing maladaptive beliefs that block people from being present and engaged in life.

On Saturday June 21st, we held a private concert in the shop at Le Marché. Flights of Fancy, a night of 17th century Italian music, featured performances by Paul Luchkow (violin) and Michael Jarvis (harpsichord) . When I arrived, I walked into Marché in a state of dishevelled beauty. The cafe was still taking orders as Janaki, Pascal and crew made preparations for another one of our lovely collaborations.