Seafood Restaurants near Mapleton ON (517 Result(s))

Milestones invites you to their establishment. This eatery offers seafood and a bar-b-q and grilling menu for 11$ to 25$. Come enjoy their trendy and upscale atmosphere. They provide an extensive wine list. You can get there by public transit and bicycle. They are situated in a surrounding packed with merchants and parks.

lbs. restaurant is an innovative dining concept that is shaking up the restaurant scene in Toronto’s downtown core. We truly bring a new meaning to fast, trendy, casual and high end dining. For your special event or business meeting, partial and full buyout facility rentals are available for up to 140 guests.

Jump Restaurant invites you to their establishment. They are open late from Monday to Friday. You can get there not only by public transit but also by bicycle. They are in a lively neighborhood known for its nightlife.

Harbour Sixty Steak House Our Landmarks restaurant proudly attracts attention from every corner of the city and we pride ourselves in being able to accommodate the varied needs of our guests. from quick and causal pregame steaks to intimate celebration dinners and the corporate deal breakers, harbour sixty consistently offers a world-class selection of steaks and seafood, wine and service.

Once you are at the exit, follow the signs to the Northeast exit. When you reach the top of the stairs, the beerbistro is 50 metres in front of you, on the left side of the street.

Nami Japanese Restaurant is located in the downtown core, is considered one of Toronto's finest authentic Japanese restaurants and has been well for over 30 years. Nami is traditional Japanese cuisine served in a simple, modern setting. Walking through the front door is like taking a trip to Kyoto. Kimono-clad servers wait on patrons in the main dining area, private booths as well as the private Tatami room with rice-paper screened doors. The Robata Bar serves made-to-order grilled meat, vegetables and fresh seafood. Alternatively, you can sit at the Sushi Bar for a traditional yet all unique dining experience. Your visit to Nami will likely leave you saying "Gochisosama Deshita!" or thank you for the meal after you are done!

Jerking is an ancient process of preserving beef, pork, poultry, and fish that was used before the invention of refrigeration. On the mainland of North America, this process is popularly known as Jerky. The early Native Americans of the Caribbean, the Arawaks and Carib Indians, used local spices and a method of slowly cooking and smoking meats and fish over Pimento Wood.

Pearl Diver Restaurant is open and ready for Torontonians to get their feet wet. Serving an incredible new dinner menu 7 days a week and lunch Monday to Friday, a new concept, food philosophy and craft bar have re-emerged to complement the already world-renowned Raw Bar.

In the heart of the Richmond Hill Business district, Marlowe Restaurant caters to a sharp, savvy, yet playful clientele. This hot spot in Richmond Hill is truly a place where adults come to wine, dine and have a play. The Marlowe offers casual fine dining with Eurasian Twists to it's eclectic menu and tantalizing dessert list. A wine and martini lounge of epic ambiance, creative late night entertainment and an atmosphere that ignites your senses. For a quiet dinner for two to a destination for large groups, parties and corporate events Marlowe caters to your every need. Private Functions: The Marlowe Restaurant is the ideal environment for all private functions. The multi-functional dining room and bar area can seat 250 guests and is available for brunch, lunch and dinner bookings 7 days a week. This gorgeous venue has a private events room that can accomodate up to 75 guests. The feature of this room is a unique fireplace located in the centre of the room, surrounded by soft leather

Japanese charcoal, particularly Binchotan, is prized for its superior quality of burning in addition to the excellent heat retention at high temperatures. Most fine quality charcoal contains 80% of carbon component, which produces minimal odour associated with the impurities and volatile components. However, in binchotan charcoal, the carbon component is 93% to 95%, meaning food grilled with it retains its own natural flavours at the most purest state. Since Binchotan charcoal is nearly pure carbon, it momentarily reaches temperatures of 1000°C yet produces no flame or odour. This flameless and therefore gentle technique of grilling is cherished by barbeque connoisseurs worldwide.

Olde Yorke Fish & Chips invites you to their restaurant. Come recline on their terrace under the sun. They are open nightly from Monday to Saturday and are accessible by car and public transit. They are found in a location filled with parks.

Yiassou and welcome to the world of MR.GREEK; the largest and fastest growing Greek Mediterranean restaurant franchise in North America! Since 1988, we have made every day a culinary celebration of health and well being with our delicious authentic Mediterranean Cuisine, fire-grilled and made with pride. MR. GREEK began as a family restaurant in the “Greektown” on The Danforth in Toronto in 1988. It did not take long for people to fall in love with our many Greek and Mediterranean specialties and warm relaxing atmosphere, and the word spread. For more than two decades we have been growing MR. GREEK Restaurants using only the freshest premium ingredients with no MSG, tenderizers or added preservatives. We prepare each meal fresh to order and are proud of our heritage. It is our privilege to serve you the best of Greek Mediterranean cuisine. In keeping with true Greek tradition and hospitality we believe life has to be enjoyed®.