Ribs near Salt Spring Island BC (587 Result(s))

We'd love to host your party! If your party is for more than 25 guests we have a variety of options to make your party a success including room buyouts, special menus and more.

Glowbal invites you to their dining room. You can also enjoy the sunlight on their terrace. They are open after-hours all week. You can get there not only by public transit but also by bicycle and visit them in a surrounding known as lively.

Red Robin invites you to their dining room. They are open late all week. You can get there not only by public transit but also by bicycle and visit them in a location recognized as stimulating.

The chef only works on one course at a time so Teppanyaki is eaten leisurely. While veteran Teppanyaki-diners drink, eat, or converse while dining, first-timers may have difficulty taking their eyes off the private cooking demonstration going on in front of them. The Teppans themselves are made of stainless steel of varying shape and size. A large Teppan, including the surrounding counter from which diners eat, can seat as many as 20 people, allowing diners to sit comfortably while watching the chef prepare their meal.

Authentic indian food with a modern twist. Our chefs are from new Delhi specializing in tandoori dishes. We also offer mouth watering curries using authentic spices from india. We have 20 years experience in this business and have perfected our dishes. Come in for great food, great customer service and leave with a taste of India.

Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

Il Nido ("the Nest") is an oasis in the heart of the city, located in the historic Manhattan Court building. It offers a seasonal vine-covered patio to gather for the best wines from Italy and around the world, and of course the Northern Italian-inspired cuisine.

Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.

In the centre of Vancouver's main shopping district, Milestones Robson Street offers an upstairs dining room, downstairs bar and street-side patio. Enjoy globally-inspired food served by friendly and knowledgeable staff, in a warm, casual, yet stylish atmosphere. Milestones has food created for your life's milestones.

Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Allstar Wings & Ribs invites you to their establishment. They are open nightly all week and are conveniently accessible by public transit but also by bicycle. They are in a lively area acknowledged for its nightlife.

YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in... front of the fireplace or at our intimate cocktail bar.

The New Abode restaurant at the Blue Horizon is open. An exciting restaurant concept delivering fresh, fun cuisine. It's all about comfort, cookery and coffee. Connected to "home" Abode will create quality, yet playful signature dishes with delicious flavors served in a modern, comfortable atmosphere. A truly warm and heartfelt experience. An exciting new restaurant on Robson Street.