Ribs near Salt Spring Island BC (587 Result(s))

Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.

COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.

Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.

Kirin has a reputation among food connoisseurs both locally and overseas for providing its customers with a first-class dining experience: quality food meticulously prepared complemented by unsurpassed service in a comfortable ambience. It specializes in both Northern Chinese and Cantonese cuisine, and is well-known for its preparation of seafood in both traditional and exotic styles. Over the years, Kirin has put in endless efforts to expand its client base. Among them are head of states, politicians, personnel from consulate general offices of foreign countries, senior executives of large international corporations, and celebrities such as movie stars and sport superstars. The efforts of Kirin have been well-rewarded: it received the Certificate of Entrepreneurial Achievement issued by the Government of British Columbia in 1991 for its contribution to the economic diversification of B.C.

Come taste an appetizing meal at Montana's. Explore a menu offering rib, priced at 11$ to 25$ and can get there by car.

Pink Elephant Thai's menu is inspired by the flavor and influence from all the regions of Thailand. The restaurant is comprised of 88 seats, including 8 at the bar, with a large communal table running the length of the restaurant. The oversized booths are sure to become coveted tables, while a chef's table, ideal for larger groups, has a view of all the action in the kitchen and below from up above on the mezzanine. Overall, the look is ultra sleek with gleaming white, cool grey, polished black, and lots of the restaurant's signature pink. The name, Pink Elephant Thai, marries old world Thai culture and tradition with all that is fun, sexy and hot - hot pink that is. Creative cocktails, imported beers including Thailand's Singha, along with a varied and well priced wine list, pair nicely with the menu that ranges from just a touch to totally spicy. Pink Elephant Thai is open seven days a week, serving lunch, dinner, cocktails, plus everything in between.

Voted "Top Five Izakayas In North America" by Bon Appétit Magazine; topping "Industry and Readers Choice" Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2013; and "Best Casual Chain, Silver" by Vancouver Magazine in 2013, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ingredients. For more information, please visit our website.

Located on the third level of Shangri-La Hotel Vancouver, MARKET offers a casual, upscale menu focused on seasonal, regional ingredients, and the incorporation of global influences. Executive Chef Ken Nakano works with his team and local producers to deliver a top notch product that honours the restaurant's namesake, giving local Vancouver residents and visitors a truly world class experience.

Hwasarang Restaurant welcomes you to their establishment. You can get there by public transit. They are situated in a location characterized with parks and merchants.

Come enjoy a yummy dish at Grain Tasting Bar. They are open late all week. You can get there by car and may pay by American Express, MasterCard and Visa.